LASSENS – NATURAL FOODS & VITAMINS
Times Have Changed! It wasn’t that long ago that fat was a dirty word. I recall attending a gym class where the teacher advised choosing all-sugar treats (such as Starburst or Skittles) over treats with any fat at all. Many were excited to see no-fat products on the market — cookies and cakes made without […]
Can Fats be Healthy? Yes! Read More »
I’ve Been Making this Salad for Years! I grew up in the Apple Capital of the World–Yakima Valley, Washington. So I love my apples! (When they are good — I will reject a mushy apple with one bite, and there are varieties that I won’t touch. Yes, I’m that spoiled.) And putting them
Grapes–Those Little Orbs of Happiness! Read More »
Ojai Olive Oil I sure didn’t appreciate the beauty of the olive tree when I had one in the front yard of our first little house. It was pretty, but I had no idea what was hiding in those little orbs. The nutritional value of olive oil is vast. From this website I learned that olive
Focus on Local–Ojai Olive Oil Read More »
A-Meen-O-Mum (I Want a Plum!) That’s what one of my toddlers said when he wanted to have a plum. Plums have long been a favorite at our house. I like the varieties with tart skins and sweet flesh the most. Peter likes the black plums best. But whatever the variety, when they are in season
Gorgeous Plums–You Can Do More Than Just Eat Them Plain! Read More »
Is There Anything That Says “Summer” More Than Peaches? When I was a kid in eastern Washington, summer was peach juice dripping off my elbows. I think our mother just hosed us off at the end of the day! We all could eat about a dozen peaches in one sitting. So when peaches show up
Peaches , Peaches, Peaches! Read More »
It’s Good For You, Good for the Animals and Good for the Planet! While many people are choosing to go vegan or vegetarian, many others enjoy eating meat. And if that includes you, how do you know the best meats for you, the animals, and the planet? If you are confused by the
Let's Kick Off the Summer with Grass-fed, Organic Meats! Read More »
This Time It’s S–L–O–W And I Do Mean SLOW Remember this post about one of my favorite cooking methods, roasting? I roast vegetables at least 4 times every week. That why I was so intrigued when I stumbled across this recipe for Slow Roasted Tomatoes in the Cooking Light magazine that I picked up at the Ventura Lassen’s. Warning:
My Roasting Obsession Read More »