LASSENS – NATURAL FOODS & VITAMINS
Improve your Workday Written by Denae In our Admin Offices there are a few of us that stretch for 5 minute every 2 hours. Since we started doing that earlier last year, we’ve really seen a huge improvement in our workday. I decided it was time to extend this life enhancing to you, our lovely […]
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Eat This, Not That: Childhood Favorites Written by Denae We all have our favorite snacks from when we were kids. Even if they weren’t allowed in our lunch box, we still pined after that one kid who took out the best fruit snacks and chips! It’s taken a few years to get here, but the
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Dipping Oils and Flavored Vinegar Written by Gayle These gifts for foodies are so much fun to make and give! The vinegar takes about a month for the flavors to “marry”, so be sure to let your loved one know before they pop it open for a tasty salad! Flavored Vinegar Place your chosen flavorings in a quart-sized
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Build a Salad Worth Eating! Written by Denae There are a lot of ways to make a kickin’ salad. Leftovers can be a salad go-to if you want to make sure they don’t go to waste. I’ve used baked chicken, fajita veggies, and fruit on it’s last leg to make sure I’m not throwing away
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We’re Coming Up Galas at Lassen’s! The Gala apples are gorgeous and so delicious! I love the crispy snap of Galas, and the taste has just enough tart and just enough sweet. A friend of mine recently used Gala apples, sliced thin, in a turkey sandwich! Great idea! Yesterday I took advantage of the
Apples–The Fruit That Can Do Everything! Read More »
These Are Not Your Average Frozen Treats! They are Gourmet! Meet Tiffany! Tiffany grew up in Santa Barbara, and has always loved this area. She went to art school in New York, but eventually ended up in San Francisco, where she found her true calling in culinary school. She worked in restaurants for over
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Simple, Delicious, Nutritious! I have always love Bartlett Pears. They are sweet and the texture is just right. We would eat them by the dozens when I was growing up. But when I left home for college I learned that some people did not love them like I did! Maybe you are
Pears to the Rescue! Read More »
She’s Behind the Scenes… But Making Great Scenes! Let the Artist Work! Mykey has worked at Lassen’s for nearly five years, but she has really made her own path here! She started as a cashier in our Thousand Oaks store, but her goal was to work in the Supplements Department, which she was able
Team Member Spotlight–Our Artist, Mykey! Read More »
Homemade Lunch Rolls Making lunches before school was always such an ordeal at our house. With kids going different directions and with different schedules and tastes, it was a huge challenge every weekday morning. But one year I started doing something that made a big difference. And yesterday I recreated it with four
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4-H In My Youth I know that 4-H in this part of the country (and many others) means hogs and steers, but my introduction to 4-H was with a group of my girlfriends when I was about eight or nine. One of the moms decided to start a 4-H club for us, so we spent
Flashback! Cooking as a Kid–or with one! Read More »
Ojai Olive Oil I sure didn’t appreciate the beauty of the olive tree when I had one in the front yard of our first little house. It was pretty, but I had no idea what was hiding in those little orbs. The nutritional value of olive oil is vast. From this website I learned that olive
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A-Meen-O-Mum (I Want a Plum!) That’s what one of my toddlers said when he wanted to have a plum. Plums have long been a favorite at our house. I like the varieties with tart skins and sweet flesh the most. Peter likes the black plums best. But whatever the variety, when they are in season
Gorgeous Plums–You Can Do More Than Just Eat Them Plain! Read More »