LASSENS – NATURAL FOODS & VITAMINS

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Fresh and delicious blog posts about the best of everything good!

Quick Breakfast!

Looking for a Way to Hurry up Your Morning? Do you have the morning rush going on at your house? Here’s a make-ahead breakfast that will stay with you all morning!– Chia pudding! Yup, you read that right. Make a batch of this and breakfast prep is cut down to size. There are lots of

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Optimum Supplement Absorption

Written by Denae – Graphic Designer & Social Media Manager As you have likely seen, we have an incredible educational event coming this weekend that we’re sponsoring with the Organic & Natural Health Association. This Power of Nutrients event is being held all day in LA and will be dedicated to teaching you how to

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What's with Bone Broth?

What’s with Bone Broth? Written by Denae – Graphic Designer & Social Media Manager If you’re like me, you’re probably wondering where bone broth came from and why it seems to be trickling into lifestyle posts, recipes, and social media. I decided to do some research to help you (and me) understand what bone broth

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Sweet Late Summer Fruit!

Hang on as Long as You Can! We have mostly sent our kids back to school — my college girl goes next week — but since the warm weather still continues, I want to hang on to it as long as possible! Today I kept the taste of summer alive with this amazing sweet fruit

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These Aren't Ordinary Sliders!

You’ll Totally Want to Fire Up The Grill for this Recipe! There’s nothing like a burger when you want to shout “Summer!” and these are amazingly creative and delicious, to boot! So we give you — Organic Grilled Peach & Cambozola Grass-Fed Beef Sliders Makes 4 sliders You’ll Need: 1 lb. Organic Grass-Fed Ground Beef Champignon

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Mini Pops of Power!

Perfect for the Afternoon Blahs! I’ve heard these little orbs of deliciousness called Energy Bites, but I just call them fantastic. No matter what is on my schedule, these little bites give me what I need to power through until dinner. There are many possible combinations of ingredients, but today I used prunes, nuts, and quinoa.

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