*Lassens menu subject to change. Please verify with your local store if you have questions.
Salad, Side Dish, Appetizer, Sandwich Topping — You Will Love this Simple and Easy Recipe! If you have enjoyed a Danish Smörgåsbord (or Swedish, for that matter) you have probably noticed a multitude of small serving dishes with little pickles of all kinds, red cabbage (rødkål, see Oda’s recipe here), peas and carrots, cucumbers, pickled beets, and
Build a Salad Worth Eating! Written by Denae There are a lot of ways to make a kickin’ salad. Leftovers can be a salad go-to if you want to make sure they don’t go to waste. I’ve used baked chicken, fajita veggies, and fruit on it’s last leg to make sure I’m not throwing away
Simple, Delicious, Nutritious! I have always love Bartlett Pears. They are sweet and the texture is just right. We would eat them by the dozens when I was growing up. But when I left home for college I learned that some people did not love them like I did! Maybe you are
I’ve Been Making this Salad for Years! I grew up in the Apple Capital of the World–Yakima Valley, Washington. So I love my apples! (When they are good — I will reject a mushy apple with one bite, and there are varieties that I won’t touch. Yes, I’m that spoiled.) And putting them
They Sound Kind of Hippie… Really They’re Not. But They are Groovy! Have you tried Hemp Seeds? They are full of nutrition: Protein–There are 11 grams of protein in just 3 TBSP! Anti-inflammatory Omegas! Phytonutrients and anti-oxidants! All kinds of minerals! Essential fatty acids! So How Do I Use Them? Hemp Seeds are so
In Honor of Our Little Mommy This is my mother, Mary. She passed away in 2009 at the age of 87, about six months after this photo was taken. Mom was born in 1922, the oldest of 5 children. Look at that incredible, curly hair! Mom’s sister Jinny was so