LASSENS – NATURAL FOODS & VITAMINS
From the very beginning, Lassen’s has supported Earth Day. The first Earth Day was April 22, 1970, and Lassen’s opened the next year. We’ve been celebrating Mother Earth ever since! Still independent, family owned and run, Lassen’s is committed to environmentally friendly, sustainable, healthy products and practices. This philosophy didn’t start with the official Earth […]
Earth Day is in our DNA Read More »
Our Latest Great Private Label Offering! Kombucha is trendy now, but the culture has been around for a long time. So when we at Lassen’s wanted a partner for our Private Label brew, we searched for one with a great track record, high quality standards and deep passion. We will only put our name on
We Have Our Own Kombucha! Read More »
Oda would have been 100 years old this week! Lassen’s is proud to have such an amazing Pioneer in the Natural Foods Industry as our founder!
Happy 100th Birthday to Our Founder, Oda Lassen! Read More »
Oda Saw She Could Help Solve that Problem When I came into the Lassen family and learned that Oda owned and ran a Health Food Store, I just sort of thought, “Oh, that’s cool.” It wasn’t until about ten years ago that it really hit me how astonishing that was. Oda was born in August,
Lassen's Started with a Brave Woman and a Problem to be Solved Read More »
The Fields are Bursting with Berries! This Danish Strawberry Porridge is one of the first Danish recipes that I tasted when I met the Lassen family. Simple and tasty, it takes advantage of the beautiful fresh berries we have in California. It makes a wonderful stand-alone dessert (served with cream or coconut cream), but can
A Danish Taste of Summer! Jordbær Grød Read More »
Salad, Side Dish, Appetizer, Sandwich Topping — You Will Love this Simple and Easy Recipe! If you have enjoyed a Danish Smörgåsbord (or Swedish, for that matter) you have probably noticed a multitude of small serving dishes with little pickles of all kinds, red cabbage (rødkål, see Oda’s recipe here), peas and carrots, cucumbers, pickled beets, and
Danish Cucumber Salad Read More »
Thank Your Mother (Earth!) Our motto at Lassen’s is The Best of Everything Good. And one way we live that motto is in the products that we bring into our communities. As we celebrate Earth Day this month, as well as during our Earth Day Events on April 20-21, here’s how we live The Best
Lassen's Loves to Celebrate Earth Day — It's Part of Our DNA! Read More »
Deodorant Detox! Written by Denae Have you wanted to take the plunge from conventional deodorants but every time you try you just stink yourself out? EO Products, a wonderful organic & natural company, has dedicated their 2017 to helping everyone willing to take the challenge! Not only have they provided enlightening information like, “…there can
Improve your Workday Written by Denae In our Admin Offices there are a few of us that stretch for 5 minute every 2 hours. Since we started doing that earlier last year, we’ve really seen a huge improvement in our workday. I decided it was time to extend this life enhancing to you, our lovely
Improve your Workday Read More »
Eat This, Not That: Childhood Favorites Written by Denae We all have our favorite snacks from when we were kids. Even if they weren’t allowed in our lunch box, we still pined after that one kid who took out the best fruit snacks and chips! It’s taken a few years to get here, but the
Eat This, Not That: Childhood Favorites Read More »
Dipping Oils and Flavored Vinegar Written by Gayle These gifts for foodies are so much fun to make and give! The vinegar takes about a month for the flavors to “marry”, so be sure to let your loved one know before they pop it open for a tasty salad! Flavored Vinegar Place your chosen flavorings in a quart-sized
DIY Gifts for Your Favorite Foodies! Read More »
Build a Salad Worth Eating! Written by Denae There are a lot of ways to make a kickin’ salad. Leftovers can be a salad go-to if you want to make sure they don’t go to waste. I’ve used baked chicken, fajita veggies, and fruit on it’s last leg to make sure I’m not throwing away
Build a Salad Worth Eating! Read More »