Category Archives: grapes

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Grapes–Those Little Orbs of Happiness!

I’ve Been Making this Salad for Years!

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I grew up in the Apple Capital of the World–Yakima Valley, Washington.  So I love my apples! (When they are good — I will reject a mushy apple with one bite, and there are varieties that I won’t touch.  Yes, I’m that spoiled.)
 
And putting them in recipes with other fruits is a real treat.  The summer grapes are so wonderful right now, so pairing them with apples makes perfect, fresh, delicious sense.  Grapes can be used in so many ways!  For a recipe of how to make your own grape soda, see this post from lassensloves.com.
 
Here’s a recipe that has been around for years, and I’ve been making it for a long time, too!

Waldorf Salad

 
 

 

This recipe was created in the late 1800s by the chef at the Waldorf Hotel in New York City.  Traditionally made with apples, celery and walnuts, it now has many variations.  Here’s mine, which serves 8-10.

 

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You’ll Need:

  • 4 crisp organic apples, cored and chopped in bite-sized pieces.  I used two Granny Smiths and two Pink Ladies
  • 4 stalks of organic celery, chopped
  • 2 cups of organic red grapes, sliced lengthwise
  • 1 cup organic pecans, toasted lightly
  • 1/2 cup organic yogurt (I used Fage Greek Yogurt)
  • 1/4 cup organic mayonnaise (I used Spectrum Organic)
  • 2 TBSP fresh-squeezed organic lemon juice
  • a couple of twists of fresh-cracked pepper
  • 1 tsp organic nutmeg
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Procedure:

Chop the apples and the celery.

 

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Slice the grapes.  

 
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Mix together

 

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Toast the pecans lightly in the oven or in a dry pan over medium heat on the stove, and set aside.

 

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Make the Dressing

Mix the yogurt, mayonnaise, lemon juice, pepper, and nutmeg together until smooth.

 

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When ready to serve, pour the dressing over the cut apples, celery and grapes.  Stir to coat, then add the toasted pecans and stir.

 

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This is a great salad for those outdoor barbecues and picnics!  Enjoy this fresh taste of summer!  

 
love,
 
Lassen’s
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Cool Summer Drinks–Healthy and Easy!

It’s Not All About Soda

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You can see I had to drink some of them!  And I ate a few grapes, too!
This morning I whipped up these babies–perfect for some hot summer afternoons!

So Different and Delicious!

I am not much of a juice drinker–I love my ice water–but for these I will make an exception.  Pure ingredients, healthy, fresh–Absolutely no guilt here!  

No Juicer Required!

I made these delicious drinks with just a blender, so let’s get started.
 
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Rosemary Cucumber Limeade

You will need:

  • 3 large organic cucumbers
  • 2 TBSP chopped fresh organic rosemary, plus four springs for garnish  (This recipe could also be made with fresh organic mint or basil, for a different taste sensation!)
  • 1 cup water
  • 1/2 cup fresh organic lime juice
  • 3+ TBSP organic Agave Syrup (to taste)
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Score a cucumber lengthwise with a fork.  This will give your decorative slices a finished look.  Then cut 12 thin slices of cucumber for garnish.

 

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Peel and chop the rest of the cucumbers, place in your blender, along with the chopped fresh rosemary. 

 

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Puree until there are no chunks and the rosemary is well incorporated.  You’ll need to stop the blender and scrape down the sides.

 

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Pour the puree into a fine-mesh strainer which has been set over a bowl.  

 

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Push the solids a bit to get the juice into the bowl.  If you like a very clear juice, use cheesecloth.  I like more solids, so I pushed quite a bit through the strainer.

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Squeeze the limes until you have 1/2 cup, then add the lime juice, the water, and the agave syrup to the cucumber/rosemary juice. 

 

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 Taste and add more agave if you’d like.
Fill four glasses half-way with ice, then pour 1/4 of juice into each glass.  Garnish with cucumber slices and a spring of rosemary.  

Make your own soda with healthy ingredients?  Yes!  

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Fresh Grape Soda

You’ll Need:

  • 4 Cups of organic seedless red grapes, washed and stemmed, plus more for garnish
  • 2 TBSP fresh organic lemon juice
  • 2 TBSP organic honey
  • 2 cups mineral water (I used Voss Sparkling Water)
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Wash and stem the grapes, and then puree in a blender until fine.  Pour the puree into a strainer, which has been placed over a medium bowl.  Press on the solids to extract the juice.  
 
 
 
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Add the lemon juice and the honey, and stir well until the honey is well incorporated.  
 
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Add the sparkling water, and mix.  Pour the mixture into four, ice-filled glasses, and garnish with a small bunch of grapes.
 
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Drink Some Fruits and Vegetables Today!

Have a great summer, and enjoy these delicious, healthy, and easy drinks!
 
love,
 
Lassen’s