Squeeze Every Minute Out of Summer with a Tasty BBQ!

Get Creative With Red Onion Marmalade & Lemon-Caper Aioli!

I know the stores are full on with the back-to-school, but I’m choosing to fire up the grill!  (Denial, much?)

And a burger just tastes like summer.  Add some gourmet to your burger with these two recipes!

Red Onion Marmalade and Lemon-Caper Aioli

You’ll Need:

• 2 large organic red onions, sliced and separated into rings
• 2 tsp grated organic orange zest
• 1 TBSP extra virgin olive oil
• 3 TBSP maple syrup
• 3 TBSP red wine vinegar
• freshly ground salt and pepper to taste

Instructions:

• Heat the olive oil in a skillet until warm, and then add the onion rings
• Cook and stir until the onions begin to soften
• Add the maple syrup, vinegar, and orange zest
• Reduce heat and simmer uncovered until the onions are soft and the sauce thickens
• Stir occasionally 

Lemon-Caper Aioli

You’ll Need:

• Place all of the ingredients into a food processor or blender and whisk until smooth

Lassen’s carries all natural, grass-fed,  high quality and responsibly grown beef! Or, if you prefer, we also have lots of vegetarian options as well!  Grill, add cheese of your choice (try pepper jack for a little kick!), spinach, and tomatoes.  Spread some aioli on the bun, top with the red onion marmalade, and voilà!  You have yourself a tasty, unusual, fun, and amazing summer BBQ!