LASSENS – NATURAL FOODS & VITAMINS
This Time It’s S–L–O–W And I Do Mean SLOW Remember this post about one of my favorite cooking methods, roasting? I roast vegetables at least 4 times every week. That why I was so intrigued when I stumbled across this recipe for Slow Roasted Tomatoes in the Cooking Light magazine that I picked up at the Ventura Lassen’s. Warning: […]
My Roasting Obsession Read More »
A True Labor of Love …and there’s so much love! Most of the good things in life are at least a little labor intensive. Building a house, painting a mural, planting a garden… but the outcome is always oh, so nice and oh, so worth it. As Stephanie, our Lassen’s Ventura Sample Captain confessed,
Vegan Zucchini Lasagna Read More »
It’s Avocado Season! I grew up in the Pacific Northwest, and avocados weren’t exactly on our shopping list or in our grocery stores. But when I married a Californian, they became an essential item at our house. And I became more acquinted with Mexican food! (The closest we had in Washington was Taco
Ole Ole Ole! Cinco de Mayo! Read More »