Category Archives: organic

Taco Soup


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Taco Soup
It's so easy you'd think it would taste bad! And although this is a mild taco soup generally; it does take well to adding a little kick if you'd like. We've had this soup during basically any time of year, because it's so delicious! So don't you worry that you're limited to just winter time with this easy recipe. Enjoy!
Course Main Dish
Cuisine Mexican, Soup
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Toppings:
Course Main Dish
Cuisine Mexican, Soup
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Toppings:
Instructions
  1. Brown the beef in your cooking oil of choice.
  2. While it's browning, open and drain the beans and corn.
  3. Pour in the drained cans. Then pour in the can of tomatoes & chilies.
  4. Add the taco seasoning. Mix around and keep adding more until you're satisfied with the taste.
  5. Cover. Let simmer on low heat for 30 minutes.
  6. Serve warm with desired toppings! Mmmm 🙂
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Eat This, Not That: Childhood Favorites

Eat This, Not That: Childhood Favorites

Written by Denae

We all have our favorite snacks from when we were kids. Even if they weren’t allowed in our lunch box, we still pined after that one kid who took out the best fruit snacks and chips! It’s taken a few years to get here, but the health food industry has finally made a more “healthy” alternative to those treats. I put healthy in quotes, because at the end of that day, candy is candy and junk food is junk food (even if it is organic, without GMO’s or preservatives). 

Never fear! You can now save any child in your life from the fate of begging “The Great Snack Kids” to trade carrot sticks for cheesy chips. You can also save yourself from trying to pronounce the ingredients on those conventional packages and trust the clean ingredients in these products found at Lassens!












Of course, these are only just a few of the alternatives to junk food that are now available in the health food store industry. If you are getting a hankering for something snacky, you now know where to go!

Enjoy fulfilling those cravings and packing up an awesome lunch box 😉

Love,
Lassens

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DIY Gifts for Your Favorite Foodies!

Dipping Oils and Flavored Vinegar

Written by Gayle

These gifts for foodies are so much fun to make and give! The vinegar takes about a month for the flavors to “marry”, so be sure to let your loved one know before they pop it open for a tasty salad!

Flavored Vinegar

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Place your chosen flavorings in a quart-sized jar. For these three, I used
Raspberries and fresh mint leaves (I used champagne vinegar)
Slices of lemon peel, sliced garlic cloves, chopped fresh rosemary (I used white wine vinegar)
Fresh cranberries (I used rice vinegar)

Pour the vinegar over the items into the jars. Cover with a non-metal lid (or put a piece of plastic wrap between the lid and the jar). Refrigerate for about three to four weeks, swirling it around every day.
easy+DIY+gifts, holiday+gifts, homemade+gifts, flavored+vinegar
After a month or so, pour the contents through a strainer and then into your chosen bottles (with a funnel). Add a gift tag (mine were just printable business cards that I got at an office supply store) with a ribbon. Viola!

Italian Sun-Dried Tomato Dipping Oil

easy+DIY+gifts, holiday+gifts, homemade+gifts, italian+dipping+oil

I love to use dipping oil on bread when we eat Italian food. Here’s a simple recipe to do it yourself!

1/4 tsp each dried italian herbs–basil, thyme, oregano, rosemary
1 TBSP chopped sun-dried tomato (the kind that is packed in oil)
2 cloves minced garlic
1/2 tsp salt
1/4 tsp freshly-ground pepper
1/2 TBSP chopped fresh organic parsley
3 TBSP grated organic parmesan cheese
2 cups Organic Extra-virgin Olive Oil

In a small pan, heat 1/4 cup of olive oil. add the herbs and the garlic, and just heat until softened.
Remove from the heat and let cool. Add the rest of the ingredients and the rest of the oil and then blend well. Pour into a bottle and allow to sit for several hours before serving. You can pour into gift bottles and spread a bit of your kitchen magic around to your friends and family! These should be used within about a week, or kept in the refrigerator.

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Happy gift-giving from Lassen’s!

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Build a Salad Worth Eating!

Build a Salad Worth Eating!

Written by Denae

There are a lot of ways to make a kickin’ salad. Leftovers can be a salad go-to if you want to make sure they don’t go to waste. I’ve used baked chicken, fajita veggies, and fruit on it’s last leg to make sure I’m not throwing away food. Don’t be scared of a few bruises, my husband always says, “The uglier the fruit, the more delicious it’ll taste.”

Below I’m whipped up a lovely infographic to help you whip up a legit salad. A filling dinner doesn’t always have to take a long time to prepare.  

Love, 
Lassens

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Spiced Hot Apple Cider

5 Ingredient Spiced Apple Cider

Written by Denae

Have we worn you out with all things apple this season? We sure hope not because we’ve got a delicious spiced apple recipe for ya! It’s super easy, only 5 ingredients, and so SO tasty!


Print Recipe
Spiced Hot Apple Cider
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Add all ingredients to large pot and simmer on low for 45 minutes.
  2. Pour cider through colander to sift out spices.
  3. Garnish if desired with cranberries and sliced oranges.
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WE MAKE COFFEE.
More specifically, we make coffee that kicks ass, and we’ve done it for over 20 years.
All our coffee is Organic. And all our coffee is Fairtrade. And it’s all deep, dark and delicious.

FAIRTRADE: OUR POSITION

“It can’t be done!” That’s what people said when we set out to use only Fairtrade and Organic beans. We’ve proven it can be done. We’ve proven that choosing good can also mean great. And we’re proud to be great without compromising.

ORGANIC: OUR POSITION

Why Organic? Here’s what Organic coffee means to us: it means good products and principles. It means the best in coffee, and the best intentions.

WHAT ORGANICS MEANS FOR YOU.

It means our coffee is pure, pesticide free, full of flavour, and good for you. It means our coffee is tested by certified independent auditors, randomly and without warnings, to ensure there are no pesticides and herbicides. It means our coffee growers are accountable to us, so we can be accountable to our coffee drinkers.

WHAT ORGANIC MEANS FOR THE WORLD.

It means that the soil where our coffee grows is continually enriched with natural plant matter. It means that the farmers we depend on have better security and dependable farming practices. It means more consistent yields and incomes for the farming families and communities we source from. It means a reduction in subsidies and economic instability for the communities where coffee is grown. It means no exposure to pesticides for the families and farmers who grow our coffee and that means less long-term health and respiratory illnesses for the communities. It means smart farming, planning for tomorrow, and not sacrificing the future.

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We believe great coffee is the answer to many things.

But our question to the world is, “How will you wake up and kick ass with us?”

Vegetarian Greek Pitas with Tzatziki Sauce

Vegetarian Greek Pitas with Tzatziki Sauce

Written by Denae


Print Recipe
Vegetarian Greek Pitas with Tzatziki Sauce
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
people
Ingredients
Vegetables
Tzatziki Sauce
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
people
Ingredients
Vegetables
Tzatziki Sauce
Instructions
  1. Preheat over to 400 degrees. Chop up your vegetables in to bite size pieces.
  2. In a large bowl combine the vegetables. Drizzle with olive oil, add all the spices, and mix together.
  3. Spread the vegetables on a baking sheet and bake for about 20 minutes, or until vegetables can be easily pierced with a fork.
  4. While the vegetables are roasting, make the Tzatziki Sauce. Combine Greek yogurt, finely chopped cucumber, lemon juice, dill, minced garlic, and salt to taste.
  5. Serve the vegetables over a warmed pita bread and drizzle with Tzatziki Sauce.
Recipe Notes

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Pumpkin Hummus

Pumpkin Hummus

Written by Denae

Something tasty, high in protein, and still seasonal is a nice break from all the treats that come around this season! Instead of feeling chained to bringing a cookies platter to your work potluck, surprise everyone with this delicious pumpkin hummus!

The seasonings are so easy to play around with too, which is nice if you want to spice things up a bit! See what I did there 😉

We hope you enjoy this lovely and INSANELY easy dish!

Love,

Lassens

Print Recipe
Pumpkin Hummus
Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Combine all the ingredients in a food processor or blender. Blend until smooth throughout, be sure to scrape the sides of the bowl occasionally while blending.
  2. Serve with vegetables, chips, crackers, in wraps and sandwiches, or whatever else your little heart desires for this hummus!
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Eggs with Everything

Eggs with Everything

Written by Denae

breakfast-hash_5-01

Breakfast food is amazing! Not just for breakfast, but lunch… and especially dinner! So while this recipe may be called appear “breakfasty”, don’t deprive yourself of deliciousness just because the time of day. 

This meal always makes me think of Saturday mornings with my siblings. We’d sit around the kitchen and talk while I made breakfast, and for some peculiar reason it was always eaten in a cup instead of on a plate. I suppose those were pre-arugula loving days though. However, I will debate that it still does taste just a little better inside of  a cup 😉

This recipe has a lot of flexibility, which is always nice if you’re looking to whip something up real quick. Since I don’t cook by recipes (making it really hard sometimes to remember to measure and write stuff down when doing these recipes) I’ve done a lot of different varieties of this same kind of dish.

The beauty is that it’s general enough that you know you could throw whatever leftovers/veggies/meat/anything hanging out in the fridge, in with the eggs and BOOM you have a meal! When I made this recipe I had a bell pepper and red onion that needed to be eaten, so this was a perfect reason to use those up. The ingredients can be anything. Over the years we’ve thrown in anything from leftover steak, to frozen pre-seasoned potatoes, to food that was going to be tossed in a day or two if it wasn’t used. 

Get creative and share your creations with us by tagging either #lassens or #lassensloves

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Print Recipe
Eggs with Everything
Cuisine Breakfast
Prep Time 10 minutes
Servings
Ingredients
Cuisine Breakfast
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Gather all your ingredients together. And chop them in to bite-size pieces
  2. Add the 2 T of olive oil to the bottom of a pan and thoroughly cook any meat or potatoes with the onion. Move those to another bowl and add the remaining 2 T of olive oil to the pan. Cooking the vegetables will vary depending on if you want them crunchy or soft. For soft veggies: Bell peppers soften about 10 minutes Zucchini softens in about 5 minutes Green Beans soften in about 3-5 minutes Tomatoes soften in about 2 minutes
  3. While the veggies are cooking, beat the eggs together in a separate bowl. Remove the veggies from the pan and scramble the eggs. Mix together all the cooked ingredients, mix in the cheese, and serve warm!
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Vegan Apple Crisp

Vegan & Grain-Free Apple Crisp

Written by Denae

Warm, fall-infused, comforting, vegan, and grain-free. These all make the perfect combination for a delicious apple crisp.

My favorite apples for apple crisp are the classic tart Granny Smith, and the juicy sweet Honeycrisp. Since they are both firm and crisp apples, they don’t become mush when they’re baked. 

The topping is another vital part. Since trying to stay away from grains, I’ve had to experiment with toppings while I make recipes. Originally I started with purely nuts, then threw in coconut, then I found quinoa flakes from Ancient Harvest. These flakes have changed how I make meatballs, crumbles, oatmeal, the list goes on. 

Enjoy this warm and sweet dessert,

Lassens

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Print Recipe
Vegan & Grain-Free Apple Crisp
Course Dessert
Cuisine Dessert
Prep Time 20-30 minutes
Cook Time 45-60 minutes
Servings
people
Ingredients
Topping
Course Dessert
Cuisine Dessert
Prep Time 20-30 minutes
Cook Time 45-60 minutes
Servings
people
Ingredients
Topping
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Peel and slice apples in lengthwise pieces.
  3. Combine the remaining filling ingredient in a bowl. Add the apples and mix together. Add to an 8x8 or 9x13 dish (depending how thick you want the dessert).
  4. After combining all the topping ingredients in a bowl, sprinkle over the apple mixture.
  5. Bake uncovered for 45-60 minutes; or until the apples are easily pierced with a fork and the topping is golden brown.
  6. Let cool for 10 minutes. Can be served alone, with whipped cream or ice cream.
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Pumpkin Cheesecake Dip

FALL IS HERE!

Written by Denae

It’s the first day of fall! Can we just stop for a moment and soak that in, please?  These are the pretty decorations and delicious treats we had to kick off this fun season!

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Naturally, a recipe.. or two.. had to be made. First, we’ll start with the delicious Pumpkin Cheesecake Dip that I made.

I always feel hesitant to make something “cheesecake” like, because I am afraid of the cream cheese clumping up and the dip not looking very pretty. I’ve learned though, ROOM TEMPERATURE. So as you embark on this recipe adventure, make sure you give yourself enough time to lower the cream cheese temperature.

Since there is a pumpkin shortage, or at least an organic pumpkin shortage, you can use a can of pumpkin pie filling instead of pureed pumpkin. Since it has more sugar and spices already in it, I’d only use about 3/4 the sugar amount and then add spices to taste until you’re satisfied — just try to not eat it all while you taste test!

Enjoy,

Lassens

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Print Recipe
Pumpkin Cheesecake Dip
Course Dessert
Cook Time 10 minutes
Servings
Ingredients
Course Dessert
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix together all ingredients, besides chopped pecans, until nice and smooth. With a spatula, fold in 3/4 of the pecans.
  2. Place on a serving dish, sprinkle with the remainder of the pecans and some pumpkin pie spice.
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Gala Apple & Kale Salad

Gala Apple & Kale Salad

Written by Denae

Gale Kale Salad_5-01Let’s be real here, we all love an easy salad. I think that’s the purpose of salad, right?

This Gala Apple & Kale Salad is super fresh, crisp and has a nice crunch. It’ll also pair great with just about any entree. If you want to pack a little protein, you can even add some shredded chicken and make this salad your lunch!

Hope you enjoy! Love,

Lassen’s

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Print Recipe
Gala Apple & Kale Salad
Course Side Dish
Cuisine Salad
Prep Time 10 minutes
Servings
people
Ingredients
Salad
Dressing
Course Side Dish
Cuisine Salad
Prep Time 10 minutes
Servings
people
Ingredients
Salad
Dressing
Instructions
  1. Slice apple in to bite-size pieces.
  2. Combine greens, apple pieces, and sliced almonds in a bowl.
  3. Drizzle olive oil and lemon juice over the salad.
  4. Add Parmesan cheese.
  5. Toss and serve.
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