We’re on the Hunt for Great New Products!
September has brought us to Baltimore for the Natural Products Expo East Trade Show. We love attending seminars and meeting producers — it’s exciting to see the creativity and great new products! Here are some of the fun and delicious things we’ve see at this show!
I love DEET-free repellents!
There are a lot of great new entrants in the drink category — this watermelon was delicious!
Tasty new dressings!
This brand has new offerings — Yum!
New offerings in the Chip Aisle
Apple Cider Vinegar Drinks are a lot of fun — and healthy, too!
This company had these biodegradable cloths — one towel replaces 15 rolls of paper towels. And they biodegrade in less than 3 months!
Want an easy side dish? Craving Tater Tots? Try these Cauliflower bites. From Freezer to oven to table. We are definitely bringing these into Lassen’s!
Grain-free offerings were abundant at Expo East, and this one was tasty, for sure.
Hu Chocolates’ new products feature cashews, almonds, and dried fruit. Delicious.
Dahlicious has new Cashew drinkable yogurt, and their almond yogurts are smooth and creamy.
This French Yogurt was very tasty — I liked the Pressed Lemon in the ceramic container. The flavors were very subtile and the creamy texture was divine.
Watch for the new products coming up soon at a Lassen’s near you! I didn’t get a photo of Justin’s new Cashew Cup, but it should arrive soon in the stores. It is delicious!
Try this excellent recipe!
The weekend is here and all this girl wants to do is run to the beach.
The sky is blue, the wind is mild and the temperature is ideal for some fun in the sun.
As I sit here, daydreaming of the beauty outside of these four walls I am suddenly alerted to the newest delicious delight from our Sample Captain, Stephanie (the beloved creator of our popular raw vegan strawberry cheesecake
Today’s yummy-tummy-happy-dance evoking dish…
Artichoke Basil Turkey Sliders!
As one who is watching her carbohydrate intake, I was particularly happy about these due to decision to use iceberg lettuce in lieu of a bun. These little beauties are fresh, savory and judging from the directions of the recipes cards that she passed out, pretty easy to make!
If you missed the sample demo here in Ventura, FEAR NOT MY FRIEND! A recipe awaits you!
- -free range ground turkey
- -organic basil (chopped)
- -yeast flakes
- -coconut aminos
- organic tomato (sliced)
- -organic sliced artichoke hearts
- -organic iceberg lettuce
- -cheese of choice (we used Rouge et Noir Le Petite Bleu Cheese)
For every 1 lb ground turkey add
- 6 Tablespoons yeast flakes
- 4 Tablespoons coconut aminos
- 1/2 oz chopped basil.
- Combine the above ingredients with the ground turkey together in a large bowl.
- Using your hands, begin assembling small patties, roughly the size of silver dollars.
- Fry at medium heat until meat is brown on all sides.
- Cut lettuce into small squares.
- Layer as followed: lettuce, tomato, meat patty, artichoke hearts, cheese and top with more lettuce.
- Secure with toothpick and VOILA! enjoy!
These went PERFECTLY with our sweet and juicy organic watermelon slices!
The moral of this story is that, yes, the weekend fun may have to wait, but great, delicious food that makes you happy and healthy is here now!
Have a wonderful weekend!