A Salad Fit for Summer!

Avocado Caprese
Yeah, I know it’s not summer yet, but if I close my eyes tightly I can feel the summer vibe! So just to get into the mood, I made this Avocado Caprese for lunch — quick, easy, delicious, and healthy!
You’ll Need:

  • 1 ripe organic ripe avocado
  • 3 TBSP chopped organic tomato
  • 3 TBSP fresh mozzarella cheese, either the very small balls, or chopped
  • 4 small leaves fresh organic basil, sliced
  • 2 tsp organic green onion tops (green part only), sliced
  • balsamic reduction, to drizzle
  • ground fresh salt and pepper


  • Slice the avocado, and remove the pit. Place in a bowl
  • Chop the tomato and cheese, and sprinkle over the avocado halves
  • Top with green onion and basil, then drizzle with balsamic vinegar and sprinkle with salt and pepper.
  • Serve!

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