Zucchini is Coming On Soon!

Use the Bounty in a New Way!

Zucchini is one one my favorites, and I’m always looking for new ways to include this terrific vegetable in our meals.  If often takes a back seat–as a side dish–but this recipe puts it front and center.  Light and delicious, you’ll love it for a simple, healthy, and delicious meal.  This is a great recipe for those who are cutting back on pasta, but long for a quick Italian fix.  And I do mean quick!

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Zucchini Noodles

You’ll Need:

  • 2-3 whole organic zucchini.  I used small ones so that I could peel them more easily
  • 2 TBSP olive oil
  • 3 cloves organic garlic. minced
  • 3 organic Roma tomatoes, diced
  • Parmesan, as desired
  • 4 large organic basil leaves, sliced thinly
  • salt and pepper to taste
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  • Wash and trim the squash, then using a vegetable peeler, cut into long ribbons
  • Heat the olive oil in the skillet, then add the garlic and zucchini noodles
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  • Stir quickly, and add the diced tomatoes and basil, stir to blend, and season with salt and pepper
  • When tender but not limp, tip into a serving dish, and sprinkle with parmesan
  • Garnish with additional basil leaves, if desired
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Fantastic!  Satisfy an Italian craving without the pasta!

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