Category Archives: organic

Introducing Waterhill Naturals and Organics

OUR PROMISE

OUR GOODNESS GOES BACK TO THE TURN OF THE CENTURY. WE’RE TALKING TWO TURNS AGO.

HOW IT ALL STARTED
The year was 1913. Jean Demakes had just emigrated from Greece to join her husband Thomas in the United States. And the foundation for a family business was inspired by four little words:

“I can do better.”

That’s what Jean said to her husband after he brought home the “best Greek sausage in Boston.” She knew she could do better, and when Thomas gladly accepted her challenge, a far better sausage is exactly what Jean made.

It was so good, in fact, they began selling it to nearby stores. And over time, their four sons helped them grow sales, expand their product line and give back to their community.

Four generations have passed and we still own and operate our family business in Lynn, Massachusetts. More importantly, doing better is still the foundation of everything we do.

It’s what inspires us to always take the time to do things right. To never cut corners for the sake of higher profits. And to build personal relationships with farmers so we know where our ingredients come from.

Food with such integrity isn’t the easy way, it’s the right way. The way we’ve been doing things for over 100 years.

WE GIVE BACK

Our commitment to giving back has been around since the very beginning. Thomas Demakes believed it was important to do more for those who have less – to share and give back, even if that meant giving away a Thanksgiving turkey to a family in need.

Yes, Thomas believed a dinner of vegetables, beans and no meat for his own family was a fair sacrifice. He was always one to lead by example and share his good fortune with others. And that tradition is still alive and well in how we do things today.

We will always embrace our responsibility to help others in our community, whether it means donating food to local pantries, charities and outreach programs or offering support to YMCAs, Girls Inc., boys’ and girls’ clubs and other organizations in our area.

After all, we have children. We know the importance of nurturing young minds and teaching the meaning of teamwork, developing friendships and imparting values that will last a lifetime.

At Waterhill Naturals & Organics, we’ve made the commitment to treating your customers to quality foods that fit their healthier lifestyles — so we’ve created the first truly premium quality line of all-natural and organic, antibiotic-free sliced deli meats . . . 

Waterhill Coupon $1 OFF
Waterhill Coupon. Click here to download or print coupon.
  • Never any antibiotics or synthetic growth hormones
  • Carrageenan free 
  • Produced from animals that are fed a 100% vegetarian diet with no animalby-products
  • Nitrite and nitratefree
  • Alwaysgluten-free
  • Nopreservatives or artificial ingredients
  • No high-fructose cornsyrup
  • Our Organic line is 100% USDA certified — Sourced from Organic FamilyFarms

Just for You!

Nonie of Beverly Hills

Nonie products are Healthy Food for the Skin!  Our product line is easy to use – simply cleanse, tone, and select the Nonie moisturizer appropriate for your skin type.  All Nonie moisturizers contain AHAs – Alpha Hydroxy Acids from extracts of Bilberry, Sugar Cane, Maple Cane, Orange and Lemon Oils.  AHAs gently exfoliate the skin by loosening built-up dead skin, improve skin tone and texture, reduce fine lines and wrinkles, increase cell renewal and help lighten age spots. Using our Cleanser, Tonic and Moisturizer, there’s no need for a separate make-up remover, eye cream or scrub.  The Nonie line does not contain any animal products and is never tested on animals, so it is excellent for vegans and vegetarians!

Amazing 20% Line Drive during May!

SKIN CLEANSER: A gentle cleansing lotion for all skin types which leaves the skin clean, soft and moist with closed pores. Is also an excellent eye and make-up remover. For best results, use without water!  Apply to dry face and neck using cotton pads.  Repeat until the cotton appears absolutely clean.  Follow with AHA! Skin Tonic & Moisturizer.  Continued use produces a more youthful appearing skin.  Will not burn eyes and safe to use for contact lens wearers.  Can also be used as a gentle shaving lotion.

SKIN TONIC: A dewy fluid that refreshes and tightens the pores, giving a smooth texture to the skin.  The main ingredient is Hamamelis water, which is a refined witch hazel. We only use grapefruit seed extract as the natural preservative. After cleansing the skin, apply to face and neck using cotton pads.  Is also an effective and soothing, non-stinging aftershave. Contains built-in natural bacterial protection to aid in preventing infections from nicks and cuts.  The light lemony scent is not a perfume but a combination of five different essential oils of citrus, so the scent will not linger.

BRILLIANT MOISTURIZER: This moisturizer is excellent for normal and combination skin . . . equally effective for the oily areas (i.e., T-Zone) as well as other areas. It contains 5% AHA (Alpha Hydroxy Acids) in a moisturizing base of coconut oil, almond oil, and gluten-free wheat germ oil. Gentle enough to use around the delicate eye area.  Use day and night.  

PROTEIN MOISTURIZER: This moisturizer is wonderful for dry skin, mature skin, and vegans. It contains 5% AHA. This moisturizer also contains orchid oil, which acts as a buffer for the skin to absorb the AHA’s. Sometimes people with dry or mature skin are more sensitive, so the orchid oil helps soothe the skin. This cream is called Protein because of the protein from organic, non-GMO soy milk we use. It contains more gluten-free wheat germ oil, so it is richer but not heavier than the Brilliant Moisturizer.  Gentle enough to use around the delicate eye area.  Use day and night.  

NEW CONDITION: This moisturizer is great for those with oily or problem skin that is prone to breakouts. It has many essential oils beneficial to oily skin care such as tea tree, peppermint and eucalyptus. It contains 5% AHA. This cream can also be used around the eye area. Don’t let the tea tree oil scare you…. this also is a very gentle cream. The combination of the oil of seed of grapefruit and the essential oils help in clearing up breakouts and the AHA’s exfoliate the dead skin cells gently and microscopically without leaving any scars, which can happen if you use heavy scrubs on skin with breakouts.  Use day and night.  

BODY LOTION: You’ll find orchid oil in this fantastic body lotion. Easily absorbs into the skin imparting a wonderful sheen without being greasy. A little bit goes a long way. Has a light, lemony scent from the natural citrus oils that does not linger. Use after bathing or anytime your skin is feeling dry.  Excellent on feet, hands and the entire body!  Contains less than 2% AHA naturally forming from fruits so it is excellent for the entire family.  Can also be used on the face.

8 SPF MOISTURIZER: This is the same formula as our Brilliant Moisturizer, with the addition of orchid oil and micronized Titanium Dioxide and Zinc Oxide. They are natural, physical sun blockers.

15 SPF MOISTURIZER:  This is the same as our Body Lotion with the addition of orchid oil and micronized Titanium Dioxide and Zinc Oxide.  They are natural, physical sun blockers.

10% AHA: This moisturizer is same formula as the Brilliant Moisturizer, with the addition of orchid oil and 10% AHA instead of 5%. The 10% AHA! should be used by those who have already been using Alpha Hydroxy Acids or receiving professional facial treatments.

HIS! Shave Cream:  A non-foaming cream that provides a close, comfortable shave for men and women!  Contains built-in natural bacterial protection from Hamamelis water, Tea Tree,  and Grapefruit Seed Extract to aid in preventing infections from nicks and cuts.  Gives a smooth texture to the skin.  Refreshes and tightens the pores.  Will not burn or sting and can be used around the eyes.

Deodorant Detox!

Deodorant Detox!

Written by Denae

Have you wanted to take the plunge from conventional deodorants but every time you try you just stink yourself out? EO Products, a wonderful organic & natural company, has dedicated their 2017 to helping everyone willing to take the challenge! Not only have they provided enlightening information like, “…there can be a transition period (up to 30 days) where body odor can actually increase…? but they have even perfected the list of must-have’s as you begin your transition. 

EO Certified Organic Deodorant Spray
EO Natural Deodorant Wipes
EO Bubble Bath
EO Salt Soak
EO Ageless Moroccan Lava Clay

Those last three – the ones that have nothing to do with armpits, are to help you relax. Detoxing is stressful, especially if you don’t know how your experience will be. However, that added stress can create more body odor, which will turn in to a stinky cycle of stressing about body odor, creating more body odor, creating more stress. So pick up some bath salts and relax a little!

Committing to a detox might sound scary, but hey, at least it’s not a juice cleanse and you get to eat still! When you start your detox adventure, make sure you drink LOTS of water. And although you are eating, here are some foods to stay away from that can increase your body odor:

Alcohol
Asparagus
Cruciferous Vegetables (broccoli, cauliflower, arugula, etc)
Fish
Junk Food
Red Meat
Spicy Food

Checkout EO’s amazing write-up about their 30 Day Challenge!

Below is your personal detox calendar that you can print off, post, and proudly mark off each day as you detox your body from phthalates and aluminum. 

deo_detox_calender_final

Love,

Lassens

Follow us on:  Twitter — Instagram — Facebook — Pinterest 

St. Patty’s Recipe

It’s fun to celebrate holidays! This recipe is easy, low-carb, and frankly… delicious! We hope you enjoy this little St. Patty’s recipe special, even though it really can be made anytime your heart is craving corned beef or want an simple and easy recipe.

Print Recipe
Corned Beef Cabbage Rolls
Cuisine Irish
Servings
people
Cuisine Irish
Servings
people
Instructions
  1. Prepare corned beef according to package (if necessary)
  2. Boil the carrot and potato until they easily break apart with a fork.
  3. Drain the water from the pot, add the butter, and mash the carrot and potato. Mix in salt and pepper to taste.
  4. Peel leaves from the head of cabbage and steam them for about 2 minutes until they are tender and easy to roll.
  5. Fill each leaf with a horizontal line of corned beef and the carrot and potato mash. Fold in the right and left sides, tightly fold up the bottom flap and roll the rest up.
  6. Serve while still warm!
Share this Recipe

Baobab & Pistachio Crusted Halibut

Baobab & Pistachio Crusted Halibut

Written by Denae – Graphic Design & Social Media Manager
Recipe & Picture by MRM Superfoods

MRM Superfoods can make up some AMAZING recipes, implementing their pure nutrient rich products. So we decided to start sharing some with you lovely readers, because hey, everybody eats! And even if you’re just looking for a Halibut recipe you can leave out the Eggplant and Zucchini and still have a delicious dish! It’s versatile and definitely ready for you to try it out!

Round of applause for MRM and their tasty recipe mastery! Keep your eyes out for more of them to come. Yuuummmmy!

Love,

Lassens

Print Recipe
Baobab & Pistachio Crusted Halibut
Course Main Dish
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 20 minutes (for zucchini marinade)
Servings
people
Ingredients
Pistachio & Baobab Crust
Spiced Eggplant Puree
Zucchini Tagliatelle
Course Main Dish
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 20 minutes (for zucchini marinade)
Servings
people
Ingredients
Pistachio & Baobab Crust
Spiced Eggplant Puree
Zucchini Tagliatelle
Instructions
Pistachio & Baobab Crust
  1. Mix all of the ingredients together in a bowl and set aside.
Spiced Eggplant Puree
  1. In a small pan, lightly cook the shallots in the olive oil along with the spices for 2-3 minutes, stirring constantly to prevent over cooking and burning.
  2. Take the cooked eggplant and remove the stalk like head, placing the rest in a blender. Add the cooked shallots and blend on high for 2-3 minutes to create a very smooth puree, adding salt slowly to your preferred taste.
Zucchini Tagliatelle
  1. Slice the zucchini length ways 1/2 cm thick and lay flat on the board.
  2. Cut out the center seeded part of the zucchini leaving the colored outside trimming, tagliatelle (wide ribbon) like.
  3. Place in a bowl and add the olive oil, lemon juice and a pinch of sea salt.
  4. Mix together and leave to marinate for 20 minutes, toss every 5 minutes or so. Set aside.
  5. To cook the halibut, pre-heat the broiler to high and heat a frying pan on the stove top to high.
  6. When the pan is hot add a splash of olive oil and sprinkle some sea salt on the fish.
  7. Place fish in the pan and leave to cook for 2-2 1/2 minutes until you get a nice golden color. Flip the fish over and sprinkle with the baobab crust.
  8. When the crust is on, place the pan under the broiler for 1 minute or so.
  9. The fish should be in the pan no longer than 5 minutes total.
  10. Place the Halibut, Zucchini Tagliatelle, and Eggplant Puree together in a dish and enjoy!
Share this Recipe

Caprese Grilled Filet Mignon

Caprese Grilled Filet Mignon

Filet Mignon is quite a fancy dish, but did you know it could be so easy to cook? This recipe doesn’t even have to be limited to an entree, you can cut the filet in to smaller pieces and make little appetizer caprese medallions. We hope you enjoy this delicious recipe no matter the occasion!

Love,

Lassens

Print Recipe
Caprese Grilled Filet Mignon
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Instructions
  1. Season filets with salt and pepper and lightly brush with olive oil
  2. Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes. Flip and cook for an additional 5 minutes.
  3. Reduce to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato. Close the cover and grill for another 3-5 minutes or to desired doneness.
  4. Remove to a platter, let rest for at least 5 minutes, drizzle with olive oil and reduced balsamic vinegar before serving. Enjoy!
Share this Recipe

Grain-Free Banana Coconut Cookies

If you avoid grains but still get a hankering for cookies, then get ready for your life to change. With no added sugar they’re pretty guiltless, too!
We took some liberties with adding peanut butter and chocolate to these cookies, but the banana and coconut base cookie can be used with whatever you dream up. Share whatever delicious varieties you come up with by tagging #lassens on social media and commenting on this post!

Enjoy 🙂

Print Recipe
Grain-Free Banana Coconut Cookies
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Cookies
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Cookies
Instructions
Toppings
  1. After cooling for about 5 minutes, apply a dollop of peanut butter to the top of each cookie. Place in the freezer. While the cookies are cooling, melt the chocolate.
  2. Dip the bottom of each cookie in chocolate and place on a piece of parchment paper. If desired, drizzle any leftover chocolate over the top of the cookies. Once the chocolate has solidified these cookies are ready to eat! The cookies last in a sealed container for a few days... if they make it that long.
Share this Recipe

Taco Soup


Print Recipe
Taco Soup
It's so easy you'd think it would taste bad! And although this is a mild taco soup generally; it does take well to adding a little kick if you'd like. We've had this soup during basically any time of year, because it's so delicious! So don't you worry that you're limited to just winter time with this easy recipe. Enjoy!
Course Main Dish
Cuisine Mexican, Soup
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Toppings:
Course Main Dish
Cuisine Mexican, Soup
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Toppings:
Instructions
  1. Brown the beef in your cooking oil of choice.
  2. While it's browning, open and drain the beans and corn.
  3. Pour in the drained cans. Then pour in the can of tomatoes & chilies.
  4. Add the taco seasoning. Mix around and keep adding more until you're satisfied with the taste.
  5. Cover. Let simmer on low heat for 30 minutes.
  6. Serve warm with desired toppings! Mmmm 🙂
Share this Recipe

Eat This, Not That: Childhood Favorites

Eat This, Not That: Childhood Favorites

Written by Denae

We all have our favorite snacks from when we were kids. Even if they weren’t allowed in our lunch box, we still pined after that one kid who took out the best fruit snacks and chips! It’s taken a few years to get here, but the health food industry has finally made a more “healthy” alternative to those treats. I put healthy in quotes, because at the end of that day, candy is candy and junk food is junk food (even if it is organic, without GMO’s or preservatives). 

Never fear! You can now save any child in your life from the fate of begging “The Great Snack Kids” to trade carrot sticks for cheesy chips. You can also save yourself from trying to pronounce the ingredients on those conventional packages and trust the clean ingredients in these products found at Lassens!












Of course, these are only just a few of the alternatives to junk food that are now available in the health food store industry. If you are getting a hankering for something snacky, you now know where to go!

Enjoy fulfilling those cravings and packing up an awesome lunch box 😉

Love,
Lassens

Follow us on:  Twitter — Instagram — Facebook — Pinterest 

DIY Gifts for Your Favorite Foodies!

Dipping Oils and Flavored Vinegar

Written by Gayle

These gifts for foodies are so much fun to make and give! The vinegar takes about a month for the flavors to “marry”, so be sure to let your loved one know before they pop it open for a tasty salad!

Flavored Vinegar

easy+DIY+gifts, holiday+gifts, homemade+gifts, flavored+vinegar

Place your chosen flavorings in a quart-sized jar. For these three, I used
Raspberries and fresh mint leaves (I used champagne vinegar)
Slices of lemon peel, sliced garlic cloves, chopped fresh rosemary (I used white wine vinegar)
Fresh cranberries (I used rice vinegar)

Pour the vinegar over the items into the jars. Cover with a non-metal lid (or put a piece of plastic wrap between the lid and the jar). Refrigerate for about three to four weeks, swirling it around every day.
easy+DIY+gifts, holiday+gifts, homemade+gifts, flavored+vinegar
After a month or so, pour the contents through a strainer and then into your chosen bottles (with a funnel). Add a gift tag (mine were just printable business cards that I got at an office supply store) with a ribbon. Viola!

Italian Sun-Dried Tomato Dipping Oil

easy+DIY+gifts, holiday+gifts, homemade+gifts, italian+dipping+oil

I love to use dipping oil on bread when we eat Italian food. Here’s a simple recipe to do it yourself!

1/4 tsp each dried italian herbs–basil, thyme, oregano, rosemary
1 TBSP chopped sun-dried tomato (the kind that is packed in oil)
2 cloves minced garlic
1/2 tsp salt
1/4 tsp freshly-ground pepper
1/2 TBSP chopped fresh organic parsley
3 TBSP grated organic parmesan cheese
2 cups Organic Extra-virgin Olive Oil

In a small pan, heat 1/4 cup of olive oil. add the herbs and the garlic, and just heat until softened.
Remove from the heat and let cool. Add the rest of the ingredients and the rest of the oil and then blend well. Pour into a bottle and allow to sit for several hours before serving. You can pour into gift bottles and spread a bit of your kitchen magic around to your friends and family! These should be used within about a week, or kept in the refrigerator.

easy+DIY+gifts, holiday+gifts, homemade+gifts, flavored+vinegars

Happy gift-giving from Lassen’s!

Follow us on:  Twitter — Instagram — Facebook — Pinterest 

Build a Salad Worth Eating!

Build a Salad Worth Eating!

Written by Denae

There are a lot of ways to make a kickin’ salad. Leftovers can be a salad go-to if you want to make sure they don’t go to waste. I’ve used baked chicken, fajita veggies, and fruit on it’s last leg to make sure I’m not throwing away food. Don’t be scared of a few bruises, my husband always says, “The uglier the fruit, the more delicious it’ll taste.”

Below I’m whipped up a lovely infographic to help you whip up a legit salad. A filling dinner doesn’t always have to take a long time to prepare.  

Love, 
Lassens

Follow us on:  Twitter — Instagram — Facebook — Pinterest 

Spiced Hot Apple Cider

5 Ingredient Spiced Apple Cider

Written by Denae

Have we worn you out with all things apple this season? We sure hope not because we’ve got a delicious spiced apple recipe for ya! It’s super easy, only 5 ingredients, and so SO tasty!


Print Recipe
Spiced Hot Apple Cider
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Add all ingredients to large pot and simmer on low for 45 minutes.
  2. Pour cider through colander to sift out spices.
  3. Garnish if desired with cranberries and sliced oranges.
Share this Recipe