Local, Organic, Gorgeous, and Delicious
Focus on Local–Green Gold Organic Farms
You can see the beneficial plans at the ends of the rows in the photo above–they are the little patches of green next to the irrigation lines.
The farm suffered a surprise about 6 weeks ago when a freak hailstorm hit the farm. There was an inch of hail stones in the furrows when they rushed to the farm when a worker alerted them to the damage. There were very few areas that got hail during that storm, but Green Gold lost about 6 weeks of production due to the damage and stress to their plants. Luckily they are recovering nicely now!
They have also implemented some other practices that have helped them along the way, such as wider rows which have increased the yield per acre and assisted with water usage and labor. They plant cover crops in the fields to increase the soil nutrients. They rotate the crops to keep the soil as healthy as possible. And most importantly, they do not use methyl bromide – which sterilizes the soil – between crops. The use of methyl bromide is widespread in conventionally grown strawberry production, where the farmers want to kill everything in the soil so they don’t have to deal with weeds and rodents. Unfortunately, it is very effective, and after years of chemical usage the soil is weak and crop yields are substantially reduced. It is also an ozone-depleting chemical, and it is scheduled to be phased out by 2017 in the United States. But meanwhile, tons of it (3.8 tons in California last year, to be exact) are still being used in agriculture.
So yes, organic matters! And we are so pleased that Green Gold can supply their delicious organic strawberries to Lassen’s. (And the certified organic label has always meant non-GMO!)
The guys at Green Gold just planted these rows of mini peppers and will be ready to harvest in about 6 weeks. The multi-color mix is great for cooking and snacks. I love to use the mini peppers in salads, since the smaller rings are bite-sized (and so pretty!)
Matt, Levi, and Brian have big plans for the future of Green Gold. They are just about ready to expand to another 4+acres next to the 2.4 that they are currently farming. They will be planting herbs, and as soon as they can swing a grant, they are hoping to plant some of the crops that they grew in Salinas–including carrots and beets. For root vegetables they need a washing station, and they also are hoping to construct a “high tunnel” or “hoop house” which protects and warms crops like a hot house does.
The guys have even produced some jams (strawberry jalepeno!) and beet relishes from their crops! Right now that
is just a small side project from their surplus produce, but at some point they’d like to increase that part of the operation.