Category Archives: organic rhubarb

MAPLE SWEET POTATO BITES & LASSENS HALLOWEEN CHALLENGE!

Do you have a fiendishly delicious Halloween recipe?
We want to know how you satisfy your sweet tooth during Halloween 
using real, wholesome, organic food!
Enter your screamingly scrumptious recipe into our
REAL FOOD REAL RECIPES HALLOWEEN CHALLENGE!

The top three recipes will win
a $20.00 Lassens gift card as well as their 
recipes featured as FREE RECIPE CARDS

on our Halloween Display at each Lassens location
and a blog post about the recipe and YOU, its author! 
All other challenge entries will receive a Lassens coupon book with $10 worth of savings.
To share your recipe please visit our Facebook (which you can be directed to by simply clicking on the link at the top of this blog) of the Lassens location nearest you and post your recipe on our Facebook wall.
Please Include any information about yourself
and your dish that you’d like everyone to know and any pictures you’d like us to possibly include. All recipes are due Saturday, October 1st
Get into the spirit, ghost or ghoul this Halloween by sharing the tricks of your holiday treats!

And now without further ado,
sweet+potato+recipe

Maple Sweet Potato Bites


INGREDIENTS
8 cups organic sweet potatoes peeled and cut into 1 1/2 inch pieces
1/2 cup organic pure maple syrup (try Cadia organic 100% maple syrup)
2 tablespoons organic butter or margarine
(try Earth Balance organic vegan butter spread, my favorite!)
1 tablespoon organic lemon juice
1/2 teaspoon of sea salt
Freshly ground pepper to taste

DIRECTIONS

Preheat the oven to 400 degrees. In a 9 x 13 baking dish, arrange sweet potatoes in an even layer. Combine all other ingredients in a small bowl and pour over sweet potatoes; toss to coat. Cover and bake for 45 to 50 minutes, stirring mixture every 15 minutes, until potatoes are tender and starting to brown.




This dish is simple and perfect for fall (which officially strikes TODAY, Friday, the 23rd). It makes a great side dish or, as I discovered, a very satisfying dessert!

sweet+potato, sweet+potato+recipe


Don’t forget to check out our October Organic Pumpkin and Halloween Display, 
coming to you October 1st, with recipes, organic chocolate, green bags for trick-or-treating, pumpkin pie, pumpkin scented lotion and more!

Introductions… and Cobbler! Strawberry Rhubarb Crunch Cobbler to be exact!

Hey There! Welcome to the Lassen Loves, the official blog of Lassens Natural Foods and Vitamins!

 
 
Oda+&+Hilmar, Oda+&+Hilmar+Lassen, Oda+Lassen, Hilmar+Lassen, Rhubarb+Crisp

Before I delve deep into the sweet, and tangy magic that occurs when strawberries, rhubarb and other select ingredients collide, let me start out by giving you a little background on who we (Lassens Natural Foods Market ) are, and what this whole recipe swap is all about.
Hilmar and Oda Lassen opened the doors to Lassens in 1971 after coming to America from Denmark at the end of WWII. During the German occupation of Denmark, the couple risked their lives as part of the Danish Underground while simultaneously running a dairy farm. They had always put their emphasis on the quality of life and knew that good food fuels a good life. They made it their goal to make good, organic, wholesome food available to their new community in Camarillo. Good food like organic raw milk, organic nuts and grains and fresh, organically grown local produce. As the minute hand spins, the hour hand twirls and the calendars jump on and off the walls like trained pups, new trends and findings in the health industry are constantly springing up and Lassens has always been able to rise to the challenge.

Real Foods Real Recipes is a way for all of us; the knowledgeable and 

the newbie, the master chef and the micro-waver, to share and explore the different ways to enjoy these good foods. Every day customers are purchasing products like coconut oil and organic cacao, but what happens at home once you put them together? That’s what I want to know!
 
Lassens+Art+Director, art+director

And who am I? I’m a Lassens team member who loves to eat real food. I started as a cashier in December of 2008 and I quickly fell in love with this new world that I had unknowingly sailed into. My thirst for knowledge led me into a position in supplements which is where I resided for the next two years. From this angle, I not only learned a lifetime’s worth of information about how to live a healthy lifestyle but also I began to look at food in a new way. Yes, Mom was not lying when she told me that vegetables were good for you… but what she failed to mention (or maybe just failed to demonstrate) is how amazing they could taste! I didn’t know fish didn’t HAVE to taste like the ocean and who knew that it was a natural source of essential fatty acids? I’ve since been promoted to a creative position whereI’ve been able to put my talents to use (along with my love to cook and my need to cook more) with the creation of this here blog! 

But enough about me. I’ve offered you sweet promises of cobbler, and I do not disappoint.
Be forewarned, once you take a bite you may turn into a different person. A person who lacks the rational and restraint of your former self. A person who does not know nor care how to put down a fork.
This is the Dr. Jekyll and Mr. Hyde of Cobbler and it is my very favorite desert.

I give you … Strawberry Rhubarb Crunch.

 
Rhubarb+Crisp, Strawberry+Rhubarb+Cobbler, Rhubarb+cobbler

INGREDIENTS
Filling:
-1 cup sugar (I used Wholesome Sweeteners organic sugar)
-3 Tb flour (try Arrowhead Mills organic pastry flour)
-3 cups sliced organic strawberries
-3 cups diced organic rhubarb 

Topping:
-1/2 cups flour
(I did ¼ cup Arrowhead Mills organic pastry flour and ¼ cup Bob’s Red Mill organic coconut flour. The benefits of the coconut are seemingly endless. Plus it just smells and tastes amazing)
-1 cup packed brown sugar (try Wholesome Sweeteners organic dark brown sugar)
-1 cup butter (I went a vegan route and used Earth Balance vegan margarine*)
-1 cup rolled oats (try Bob’s Red Mill old fashioned rolled oats. )
DIRECTIONS
Preheat oven to 375 degrees. In a large bowl, sugar, 3Tb flour, strawberries and
rhubarb. Place in a 9 x 13 baking dish. Mix 1 1/2 cup flour, brown sugar, butter and oats until crumbly. Sprinkle brown sugar mixture on top of the rhubarb and strawberry mixture and bake for 45 minutes until topping is lightly browned! 
This is a recipe from my family that I felt needed to be shared with the world, which is exactly the point of this program. To come together as food lovers and curious cooks and share our favorite recipes with each other! How this works is if you would like to share your recipe please visit our Facebook discussion board for Lassen’s Real Food Real Recipes, which you can be directed to by simply clicking on the link (at the top of this blog) of the Lassens location nearest you. Please Include any information about yourself and your dish that you’d like everyone to know. If you would like your picture in the blog or recipe card, please feel free to share that as well. I will go through all the recipes and cook, photograph and blog about the winning dishes and their amazing authors. The chosen recipes will also be featured at every Lassens location as free recipe cards on our Holiday displays.

This program is all about our community. If you love your community and love good, wholesome food then please feel free to impart your knowledge to Lassen’s Real Food Real Recipes! And please enjoy the cobbler.

 
Written by Mykey