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If you know the words “Yogurt” and “Probiotics,” you have the folks at Natren to thank. Natasha Trenev’s father was the Official Food Supplier to the King of Yugoslavia, Peter the II, in the late 1930s and early 1940s. But in 1941, after the fall of the Yugoslavian monarchy, the family fled to Vienna. They […]

These are some of our Anniversary Celebration Sponsors! CAL-ORGANICS Starting with a quarter acre of lettuce back in 1984 and an idea of doing things differently, Danny Duncan formed Cal-Organic Farms. More than three decades later, we have taken the business to include approximately 60 different year-round and seasonal vegetable and fruit items. Today the

B Corp is to business what Fair Trade certification is to coffee or USDA Organic certification is to milk. B Corps are for-profit companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. Today, there is a growing community of more than 1,600 Certified B Corps

Get our Take on Teff! Written by Denae Teff, have you heard of it? The new super-food from Africa is getting its name out there, and maybe it’s time you take a look at what it can do for you! Native to the African country Ethiopia, Teff is a seed derived from a grass-like plant. Although

Celebrate March: National Nutrition Month®! Written by Denae and Mykey It’s likely that we all have roughly the same thing in mind when we consider what we see as “the ideal healthy lifestyle” — Able to wake up in the morning refreshed, fully energized to hit the gym BEFORE work, every meal having the perfect balance

Hang on as Long as You Can! We have mostly sent our kids back to school — my college girl goes next week — but since the warm weather still continues, I want to hang on to it as long as possible! Today I kept the taste of summer alive with this amazing sweet fruit

Perfect for the Afternoon Blahs! I’ve heard these little orbs of deliciousness called Energy Bites, but I just call them fantastic. No matter what is on my schedule, these little bites give me what I need to power through until dinner. There are many possible combinations of ingredients, but today I used prunes, nuts, and quinoa.

Easy Solution — Cauliflower Rice! I’ve decided that I need to put a sign on my fridge: “Have you eaten enough vegetables today?” Without the pressure of cooking for a big family anymore, I find myself grazing on whatever is easily grabbed. And that’s usually not enough vegetables. But I made something that may change things