Want to Eat More Vegetables?
Quick & Easy, Mexican-Inspired

Easy Solution -- Cauliflower Rice!
I've decided that I need to put a sign on my fridge: "Have you eaten enough vegetables today?" Without the pressure of cooking for a big family anymore, I find myself grazing on whatever is easily grabbed. And that's usually not enough vegetables.
But I made something that may change things a bit. I've heard a lot about it, but have never actually tried it until today. Cauliflower Rice! It takes about ten minutes to make, is delicious and easy! The leftovers are now pre-portioned into easily grabbed bowls in the fridge. And it's great as a side dish or a substitute for rice, pasta, or quinoa.
Cauliflower is no nutritional slouch, either! Low in calories, it is high in Vitamin C, several B vitamins, Vitamin K, and fiber.

Ingredients

1 head organic cauliflower, stem and leaves removed, and divided into florets
1 small organic white onion
2 TBSP olive oil
1/2 tsp salt

Directions

Peel and finely chop the onion (I used the food processor).
Heat the olive oil in a heavy skillet, then add the onion, spreading it evenly over the pan. Cook for about a minute, stirring occasionally.
While the onion is cooking, place the cauliflower florets into the food processor, and pulse about a dozen times until the pieces are rice-sized.
Add the cauliflower and salt to the pan, then stir to incorporate the oil and onion into the cauliflower.
Turn heat to low, cover and cook 2 minutes.
Remove from the heat, fluff with a fork, and serve!
Enjoy your vegetables!

What sounds good ?