Simple Fire Cider
Wellness, Fire Cider, Vegan, Winter
This traditional fire cider recipe is an easy herbal remedy to make at home and a potent natural support during cold and flu season!
Ingredients
½ cup onion, chopped
½ cup horseradish, chopped
½ cup ginger, chopped
1 lemon, sliced into ¼-inch rounds
3 jalapenos or 1 habanero, chopped
12 garlic cloves, smashed and chopped
2½ cups raw apple cider vinegar
½ cup horseradish, chopped
½ cup ginger, chopped
1 lemon, sliced into ¼-inch rounds
3 jalapenos or 1 habanero, chopped
12 garlic cloves, smashed and chopped
2½ cups raw apple cider vinegar
Directions
Layer the prepared ingredients in a quart glass jar.
Pour raw apple cider vinegar over the fire cider ingredients until just covered.
Cover the jar with an airtight lid and place it somewhere you'll see it daily. Keep it away from direct sunlight. Shake or swish the jar daily. Allow the ingredients to steep in the apple cider vinegar for at least 3 weeks.
Strain the liquid from the solids and transfer liquid to a clean jar. If you plan on using the fire cider straight, each spoonful can be mixed with two spoonfuls of water. Many people like to take a lemon juice and honey chaser as well.
Store your fire cider with an airtight lid in a cool place or refrigerate.
Pour raw apple cider vinegar over the fire cider ingredients until just covered.
Cover the jar with an airtight lid and place it somewhere you'll see it daily. Keep it away from direct sunlight. Shake or swish the jar daily. Allow the ingredients to steep in the apple cider vinegar for at least 3 weeks.
Strain the liquid from the solids and transfer liquid to a clean jar. If you plan on using the fire cider straight, each spoonful can be mixed with two spoonfuls of water. Many people like to take a lemon juice and honey chaser as well.
Store your fire cider with an airtight lid in a cool place or refrigerate.
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