This Potluck Friendly Salad Will be a Huge Hit!
Make Ahead

And It Looks Fantastic, Too!
My default salads always include cucumbers and tomatoes, and both are so wonderful right now that I'm taking advantage of their deliciousness. Here's a beautiful salad that even looks a little patriotic! Take it on a picnic or to a potluck, and the reviews will be rave!

Ingredients

1 pint of organic cherry or grape tomatoes, cut in halves or quarters
1 large organic English cucumber, cut into quarters and sliced
1/3 cup sliced kalamata olives
1/4 cup chopped red onion
3 oz of crumbled feta cheese
1 TBSP organic dill weed for garnish

Dressing:
1/4 cup extra-virgin olive oil
1/3 cup red wine vinegar
1 TBSP light agave nectar
2 organic garlic cloves, minced or pressed
Freshly ground pepper, to taste
1 TBSP organic dill weed, minced

Directions

Whisk the dressing ingredients together until blended.
Put the tomatoes, cucumber, olives, and onion into a bowl.
Drizzle with the dressing.
Refrigerate for at least an hour (up to overnight) to let the flavors marinate.
Right before serving, toss with the crumbled feta cheese and sprinkle with the dill weed to garnish.
I am crazy about this salad. Maybe I'll go have some more!

What sounds good ?