Measure everything into a small bowl and mix well. Use immediately, or store in an airtight container until ready to use To use: Put your items to be grilled onto a platter, and then pat the rub into the items You can grill immediately, but the longer everything sits, the more the rub spices will infuse the food. If you can let it sit for a while, wrap with plastic wrap until you're ready to grill.  This can be up to 24 hours in the refrigerator. Enjoy the classic taste of summer!  And if you'd like to just make things easier on yourself, pick up some Cappy's Dry Rubs (and read about Cappy himself at this link!)

Measure everything into a small bowl and mix well.
Use immediately, or store in an airtight container until ready to use
To use:

Put your items to be grilled onto a platter, and then pat the rub into the items
You can grill immediately, but the longer everything sits, the more the rub spices will infuse the food.
If you can let it sit for a while, wrap with plastic wrap until you're ready to grill.  This can be up to 24 hours in the refrigerator.

Enjoy the classic taste of summer!  And if you'd like to just make things easier on yourself, pick up some Cappy's Dry Rubs (and read about Cappy himself at this link!)