Squeeze Every Minute Out of Summer with a Tasty BBQ!
Summer
Ingredients
2 large organic red onions, sliced and separated into rings
2 tsp grated organic orange zest
1 TBSP extra virgin olive oil
3 TBSP maple syrup
3 TBSP red wine vinegar
freshly ground salt and pepper to taste
2 tsp grated organic orange zest
1 TBSP extra virgin olive oil
3 TBSP maple syrup
3 TBSP red wine vinegar
freshly ground salt and pepper to taste
Directions
Heat the olive oil in a skillet until warm, and then add the onion rings Cook and stir until the onions begin to soften Add the maple syrup, vinegar, and orange zest Reduce heat and simmer uncovered until the onions are soft and the sauce thickens Stir occasionally Lemon-Caper Aioli You'll Need:
Heat the olive oil in a skillet until warm, and then add the onion rings
Cook and stir until the onions begin to soften
Add the maple syrup, vinegar, and orange zest
Reduce heat and simmer uncovered until the onions are soft and the sauce thickens
Stir occasionally
Heat the olive oil in a skillet until warm, and then add the onion rings
Cook and stir until the onions begin to soften
Add the maple syrup, vinegar, and orange zest
Reduce heat and simmer uncovered until the onions are soft and the sauce thickens
Stir occasionally
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