2 bunches organic asparagus, tough bottoms removed, and trimmed to about 2"
1/2 pint organic grape tomatoes, cut in half lengthwise
2 organic green onions, sliced diagonally
2 large organic basil leaves, sliced thinly
3 TBSP toasted pine nuts
2 oz crumbled feta, or more if desired
Lemon Dressing: Juice of one organic Meyer or other lemon 2 TBSP extra-virgin olive oil 2 clove organic garlic, minced 1 tsp salt freshly ground pepper