Preheat the oven to 400 degrees Peel and cut the sweet potatoes, then toss in olive oil (I usually just put the vegetables on the baking sheet, drizzle with the olive oil, and then toss them around with my hands to coat) Roast for about 15 minutes, stirring carefully at about 8 minutes Turn the heat up to 450 degrees and then roast an additional 5 minutes at a time, stirring and checking to see if they are golden.  When they have browned a little bit, remove from the oven and let cool for a few minutes, then sprinkle with sesame seeds and cilantro to garnish While the sweet potatoes are roasting, make the curry avocado dip Mix the ingredients together and season to taste Serve immediately The curry surprise perfectly compliments the creamy sweetness of the sweet potatoes.  I think you'll really like this combination!

Preheat the oven to 400 degrees
Peel and cut the sweet potatoes, then toss in olive oil (I usually just put the vegetables on the baking sheet, drizzle with the olive oil, and then toss them around with my hands to coat)
Roast for about 15 minutes, stirring carefully at about 8 minutes
Turn the heat up to 450 degrees and then roast an additional 5 minutes at a time, stirring and checking to see if they are golden.  When they have browned a little bit, remove from the oven and let cool for a few minutes, then sprinkle with sesame seeds and cilantro to garnish
While the sweet potatoes are roasting, make the curry avocado dip
Mix the ingredients together and season to taste
Serve immediately

The curry surprise perfectly compliments the creamy sweetness of the sweet potatoes.  I think you'll really like this combination!