Peaches & Beaches / mini vegan peach cobblers
Vegan, Summer, cobbler, Dessert, Lassens natural foods market, peach
Frankly I don't know how you could miss this summer sun. I can't really see it right now from inside my office but I can feel it reaching down with those wiggly heat wave arms to try to coax me outside. Living in Southern California, I almost feel guilty if my weekends aren't spent laying on the sand or playing in the waves.
Ingredients
1 cup organic sugar (try Wholesome Sweeteners organic sugar*)
1 cup flour (try Bob's Red all purpose pastry flour*)
2 teaspoons baking powder (try Bob's Red Mill baking powder*)
3/4 cup almond milk (try Almond Breeze unsweetened original almond milk*)
1/2 cup Earth Balance organic coconut spread* or butter substitute of your choice
1/2 cup of organic brown sugar (try Wholesome Sweeteners organic brown sugar*)
1 tablespoon cinnamon (try Frontier ground cinnamon*)
1 teaspoon vanilla extract (try Simply Organics pure vanilla extract*)
3 organic fresh peaches*
1 cup flour (try Bob's Red all purpose pastry flour*)
2 teaspoons baking powder (try Bob's Red Mill baking powder*)
3/4 cup almond milk (try Almond Breeze unsweetened original almond milk*)
1/2 cup Earth Balance organic coconut spread* or butter substitute of your choice
1/2 cup of organic brown sugar (try Wholesome Sweeteners organic brown sugar*)
1 tablespoon cinnamon (try Frontier ground cinnamon*)
1 teaspoon vanilla extract (try Simply Organics pure vanilla extract*)
3 organic fresh peaches*
Directions
Dice peaches and place in a small bowl. Add 1 tsp of vanilla extract and stir with a wooden spoon. set aside. Preheat the oven to 350 degrees. Melt the Earth Balance organic coconut spread. Measure 1 teaspoon of coconut spread into the bottom of each muffin tin. In a medium bowl, mix together sugar, flour, baking powder, salt and almond milk. Measure 2 tablespoons of batter mixture into each muffin tin on top of the butter substitute. Add 1 tablespoon of diced peaches on top of batter. In a small bowl, mix brown sugar and cinnamon together. Sprinkle liberally on top of each cobbler. Bake for 12 minutes. Let cool and enjoy with a scoop of vanilla ice cream!
Dice peaches and place in a small bowl. Add 1 tsp of vanilla extract and stir with a wooden spoon. set aside.
Preheat the oven to 350 degrees.
Melt the Earth Balance organic coconut spread. Measure 1 teaspoon of coconut spread into the bottom of each muffin tin.
In a medium bowl, mix together sugar, flour, baking powder, salt and almond milk. Measure 2 tablespoons of batter mixture into each muffin tin on top of the butter substitute.
Add 1 tablespoon of diced peaches on top of batter.
In a small bowl, mix brown sugar and cinnamon together. Sprinkle liberally on top of each cobbler.
Bake for 12 minutes.
Let cool and enjoy with a scoop of vanilla ice cream!
Click the image above for 3x6 recipe cards to save in your recipe box or book!
Press Ctrl+P to prompt the print. For a lasting results, print of recycled card stock.
Click the image above for 3x6 recipe cards to save in your recipe box or book!
Press Ctrl+P to prompt the print. For a lasting results, print of recycled card stock.
Quick, easy and the essence of summer! Have a beautiful sunny weekend!
Love,
Lassen's
Dice peaches and place in a small bowl. Add 1 tsp of vanilla extract and stir with a wooden spoon. set aside.
Preheat the oven to 350 degrees.
Melt the Earth Balance organic coconut spread. Measure 1 teaspoon of coconut spread into the bottom of each muffin tin.
In a medium bowl, mix together sugar, flour, baking powder, salt and almond milk. Measure 2 tablespoons of batter mixture into each muffin tin on top of the butter substitute.
Add 1 tablespoon of diced peaches on top of batter.
In a small bowl, mix brown sugar and cinnamon together. Sprinkle liberally on top of each cobbler.
Bake for 12 minutes.
Let cool and enjoy with a scoop of vanilla ice cream!
Click the image above for 3x6 recipe cards to save in your recipe box or book!
Press Ctrl+P to prompt the print. For a lasting results, print of recycled card stock.
Click the image above for 3x6 recipe cards to save in your recipe box or book!
Press Ctrl+P to prompt the print. For a lasting results, print of recycled card stock.
Quick, easy and the essence of summer! Have a beautiful sunny weekend!
Love,
Lassen's
What sounds good ?
Creamy Spring Pea & Potato Soup
Creamy Spring Pea & Potato Soup
Simple Fire Cider
Simple Fire Cider
Strawberry Flax Protein Cupcake Muffins
Strawberry Flax Protein Cupcake Muffins
Mediterranean Egg Bites
Mediterranean Egg Bites
We Will See The Sun Soon Chilaquiles
We Will See The Sun Soon Chilaquiles
Gluten Free Blackberry Zucchini Muffins
Gluten Free Blackberry Zucchini Muffins
Vegan Pumpkin Chili
Vegan Pumpkin Chili
Peach & Heirloom Tomato Bruschetta
Peach & Heirloom Tomato Bruschetta
Golden Milk Smoothie Bowl
Golden Milk Smoothie Bowl
Hearty Sweet Potato and Chickpea Curry
Hearty Sweet Potato and Chickpea Curry
