Ole Ole Ole! Cinco de Mayo!
Mexican-Inspired, avocado, breakfast, cheese, eggs, Lassens natural foods market, mexican food, wrap

I grew up in the Pacific Northwest, and avocados weren't exactly on our shopping list or in our grocery stores. But when I married a Californian, they became an essential item at our house. And I became more acquinted with Mexican food!

Ingredients

As many eggs as you have people, plus one or two, depending on how heartily they eat.
Shredded and mixed Montery Jack and mild Cheddar cheese--1 TBSP per person
Bacon (if desired), cut in small pieces--1/2 slice per person
Spanish onion, chopped--2 tsp per person
Green or red peppers, chopped--2 tsp per person
Mushrooms, sliced--1 per person
Jalepeno pepper (if desired), chopped 1/2 tsp per person
Tomato, chopped--1 TBSP per person
Avocado, chopped--1 TBSP per person
Cilantro, chopped--1 tsp per person
Salt and pepper to taste
Tortillas (if you want your breakfast burrito style!), warmed

Directions

If you are using bacon, fry it until it is almost crisp, and then drain off the fat.

Add the onion, peppers, mushrooms and jalepeno to the pan, and fry until tender. Pour the eggs over the vegetables and bacon, and stir it around.

Add the cheese, tomato, avocado, and cilantro, and stir until eggs are cooked through.

Spoon into a warm tortilla, and serve with salsa!

And Prepare to Receive Applause!

What sounds good ?