It's just a regular day in the Lassen's office. I'm sipping my cinnamon vanilla herb tea from The Republic of Tea and working on graphics for an upcoming Lassens Event when suddenly I realize it's time for a tea-re-fill.
Down I go to the sales floor, where as they say is the magic happens. And what to my wondering eyes should appear but Stephanie, the Demo Captain, beckoning to come near.
I don't know if you've met Stephanie yet, but if you happen to come to the Ventura location, be sure to keep an eye out for her. She's constantly coming up with new, unique and innovative recipes using foods that we carry here at Lassens.
These were so rich and flavorful with a wonderful soft texture, my toes just started tap-tapping with delight and my shoulders started shimmying with joy (if you honestly doubt my dancing-while-devouring claims, feel free to come by and see! It's quite a sight to behold yet happens more frequently than I'd like to admit...)
These delicious little Vegan surprises absolutely brightened my day. As I stood next to her doing my "this-is-really-delicious" jig, practically her entire tray of samples was wiped clean as happy bellies walked away from the scene.
Ingredients
1/4 cup carob powder
1 cup organic raisins
1/8 teaspoon mint extract
1/4 teaspoon of organic vanilla extract
1 tablespoon almond butter
1/2 tablespoon melted coconut oil
Directions
Drain raisins and place all ingredients in a food processor or blender.
Blend together until ingredients form into a paste.
With scoop, roll into ball, roughly the size of a pinball.
For visual appeal, top with coconut shavings and serve!
What sounds good ?
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