Hemp Seeds--What are They Good For?
Quick & Easy, avocado, chopped salad, corn, dressing, energy, healthy, Healthy, healthy diet, healthy eating, Hemp, hemp seeds, Lassens natural foods market, nuts, peppers, red pepper, salad, Salad, seeds, Side, side dish, Vegetables, vegetables
Ingredients
1 1/2 tsp grated organic fresh ginger
1 1/2 tsp coarsely chopped organic shallot
1 1/2 tsp coarsely chopped organic fresh rosemary
2 TBSP organic tamari sauce
2 TBSP organic honey
3 TBSP sweet rice vinegar
1 1/2 TBSP fresh organic lemon juice
1/2 cup organic extra virgin olive oil
1 1/2 tsp coarsely chopped organic shallot
1 1/2 tsp coarsely chopped organic fresh rosemary
2 TBSP organic tamari sauce
2 TBSP organic honey
3 TBSP sweet rice vinegar
1 1/2 TBSP fresh organic lemon juice
1/2 cup organic extra virgin olive oil
Directions
In a food processor grind the ginger, shallot, and rosemary until fine.
10 oz package of organic Cascadian Farms frozen, thawed shelled edamame beans 2 ears raw fresh organic yellow corn, cut from cob 1 cup diced organic turnip or organic jicama 1 1/2 cup organic green beans, blanched, shocked, and chopped 1/2 cup diced roasted and peeled organic red bell pepper 2/3 cup diced organic avocado 2/3 cup toasted, salted organic cashews For Garnish: 1/4 cup organic hemp seeds 1 bunch organic watercress Roast the pepper by spearing with a large serving fork and holding it over the flame of the stove. The pepper skin will blister and pop. Allow to cool and then peel and chop.
1/4 cup organic hemp seeds 1 bunch organic watercress
Roast the pepper by spearing with a large serving fork and holding it over the flame of the stove.
The pepper skin will blister and pop. Allow to cool and then peel and chop.
To prepare the green beans, drop the trimmed beans into boiling water. After about 2 minutes, lift out of the pan with a slotted spoon and drop into ice water.
10 oz package of organic Cascadian Farms frozen, thawed shelled edamame beans 2 ears raw fresh organic yellow corn, cut from cob 1 cup diced organic turnip or organic jicama 1 1/2 cup organic green beans, blanched, shocked, and chopped 1/2 cup diced roasted and peeled organic red bell pepper 2/3 cup diced organic avocado 2/3 cup toasted, salted organic cashews For Garnish: 1/4 cup organic hemp seeds 1 bunch organic watercress Roast the pepper by spearing with a large serving fork and holding it over the flame of the stove. The pepper skin will blister and pop. Allow to cool and then peel and chop.
1/4 cup organic hemp seeds 1 bunch organic watercress
Roast the pepper by spearing with a large serving fork and holding it over the flame of the stove.
The pepper skin will blister and pop. Allow to cool and then peel and chop.
To prepare the green beans, drop the trimmed beans into boiling water. After about 2 minutes, lift out of the pan with a slotted spoon and drop into ice water.
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