Grapes--Those Little Orbs of Happiness!
Summer, Apple, apple, dressing, Food, fruits, grapes, healthy, Healthy, healthy diet, healthy eating, nuts, salad, Salad, Side, side dish
I grew up in the Apple Capital of the World--Yakima Valley, Washington. So I love my apples! (When they are good -- I will reject a mushy apple with one bite, and there are varieties that I won't touch.
Ingredients
4 crisp organic apples, cored and chopped in bite-sized pieces. I used two Granny Smiths and two Pink Ladies
4 stalks of organic celery, chopped
2 cups of organic red grapes, sliced lengthwise
1 cup organic pecans, toasted lightly
1/2 cup organic yogurt (I used Fage Greek Yogurt)
1/4 cup organic mayonnaise (I used Spectrum Organic)
2 TBSP fresh-squeezed organic lemon juice
a couple of twists of fresh-cracked pepper
1 tsp organic nutmeg
4 stalks of organic celery, chopped
2 cups of organic red grapes, sliced lengthwise
1 cup organic pecans, toasted lightly
1/2 cup organic yogurt (I used Fage Greek Yogurt)
1/4 cup organic mayonnaise (I used Spectrum Organic)
2 TBSP fresh-squeezed organic lemon juice
a couple of twists of fresh-cracked pepper
1 tsp organic nutmeg
Directions
Chop the apples and the celery.
Toast the pecans lightly in the oven or in a dry pan over medium heat on the stove, and set aside.
Mix the yogurt, mayonnaise, lemon juice, pepper, and nutmeg together until smooth.
When ready to serve, pour the dressing over the cut apples, celery and grapes. Stir to coat, then add the toasted pecans and stir.
This is a great salad for those outdoor barbecues and picnics! Enjoy this fresh taste of summer!
Toast the pecans lightly in the oven or in a dry pan over medium heat on the stove, and set aside.
Mix the yogurt, mayonnaise, lemon juice, pepper, and nutmeg together until smooth.
When ready to serve, pour the dressing over the cut apples, celery and grapes. Stir to coat, then add the toasted pecans and stir.
This is a great salad for those outdoor barbecues and picnics! Enjoy this fresh taste of summer!
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