1/4 cup organic raw sugar or 1/3 cup agave syrup 1/4 cup water 1/3 cup organic white vinegar 1 TBSP chopped organic garlic (I use my garlic press) 3/4 tsp sea salt After the mixture has been reduced to a syrup, add 1-2 tsp crushed red pepper flakes, stir, remove from heat and cool.

After the mixture has been reduced to a syrup, add 1-2 tsp crushed red pepper flakes, stir, remove from heat and cool.

Brown 1 lb  free range, organic ground chicken, turkey, or beef (I used ground chicken).  Skim fat, if necessary

Add 1/2 cup Lassen's freshly ground peanut butter.  (100% peanuts!  Not lard or sugar, as you'll find in national-brand peanut butters!) Blend together until well incorporated.

Add the chili-garlic sauce and blend.

Serve with lettuce leaves (I used romaine because I like the crispy crunch, but butter letter is great, too), sticky rice, match-stick cut carrots and cucumber, green onion and cilantro.

This meal is great as left-overs, too.  I have it as a rice bowl instead of wraps for lunch!

Keep loving those peanuts!