Happy Cinco de Mayo!
Celebrating the Mexican army's unlikely victory over French forces in the Battle of Puebla on May 5th, 1862, Cinco de Mayo has become a day for Americans of all ethnicities to celebrate Mexican culture. For many it is a long awaited excuse to fire up the grill and serve up some hot and savory Mexican dishes and dips.
With hopes that you yourself will be attending such an event of fiesta fare, I might suggest that you don't arrive empty handed. For a quick, easy, fresh and organic side dish that will seamlessly mingle right next to the homemade tamales, I give you... Organic Mango Salsa.
Mangoes have a tendency to be a bit of a pain to dice up correctly so for a little help, here is a website that helps demonstrate the right way to do it.
Have a fun and festive Cinco de Mayo and a happy and healthy weekend!