Bring 2 qts water to boil
Meanwhile, peel the stems of the broccoli and chop roughly
When the water comes to a boil, drop the broccoli into the water, and then blanch the broccoli briefly. It will be in the water about a minute.
Put the frozen edamame in the bottom of a colander
Pour the broccoli into the colander, and then rinse with cold water to halt the cooking. The broccoli will be bright green.
Drain and set aside.

Blend all of the ingredients for the sauce together until smooth
Put the broccoli into a serving bowl, and then pour the sauce over the broccoli
Toss to blend, then garnish with peanuts, coconut, and a sprinkle of crushed red chili pepper