Lassens Natural Foods & Vitamins

Zucchini is one one my favorites, and I'm always looking for new ways to include this terrific vegetable in our meals. If often takes a back seat--as a side dish--but this recipe puts it front and center. Light and delicious, you'll love it for a simple, healthy, and delicious meal.

Directions

Wash and trim the squash, then using a vegetable peeler, cut into long ribbons Heat the olive oil in the skillet, then add the garlic and zucchini noodles Stir quickly, and add the diced tomatoes and basil, stir to blend, and season with salt and pepper When tender but not limp, tip into a serving dish, and sprinkle with parmesan Garnish with additional basil leaves, if desired Fantastic! Satisfy an Italian craving without the pasta!

Wash and trim the squash, then using a vegetable peeler, cut into long ribbons
Heat the olive oil in the skillet, then add the garlic and zucchini noodles

Stir quickly, and add the diced tomatoes and basil, stir to blend, and season with salt and pepper
When tender but not limp, tip into a serving dish, and sprinkle with parmesan
Garnish with additional basil leaves, if desired

Fantastic! Satisfy an Italian craving without the pasta!

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