Wash and trim the squash, then using a vegetable peeler, cut into long ribbons.
Heat the olive oil in the skillet, then add the garlic and zucchini noodles.
Stir quickly, and add the diced tomatoes and basil, stir to blend, and season with salt and pepper.
When tender but not limp, tip into a serving dish, and sprinkle with parmesan.
Garnish with additional basil leaves, if desired.
Fantastic! Satisfy an Italian craving without the pasta!