Preheat the oven to 425 degrees Wash and pat dry the cabbage Slice into 1/2-inch slices Brush a roasting pan with olive oil, and then place the cabbage "steaks" on top, brushing the tops with olive oil. Brush the cabbage with balsamic vinegar Sprinkle with fresh-ground salt and pepper Place in the oven and roast for 25-30 minutes, until tender Remove from the oven and sprinkle the dill weed on top.  Drizzle some balsamic reduction, if desired Serve immediately.

Preheat the oven to 425 degrees
Wash and pat dry the cabbage
Slice into 1/2-inch slices
Brush a roasting pan with olive oil, and then place the cabbage "steaks" on top, brushing the tops with olive oil.
Brush the cabbage with balsamic vinegar
Sprinkle with fresh-ground salt and pepper
Place in the oven and roast for 25-30 minutes, until tender
Remove from the oven and sprinkle the dill weed on top.  Drizzle some balsamic reduction, if desired
Serve immediately.

This made a beautiful, tasty, and nutritious lunch, but it would also be a great side dish, especially for chicken or fish.  Next time I grill salmon, this is going to be right by its side!