Lassens Natural Foods & Vitamins

Roasted Cabbage Comes Through!
Today was one of those days... Too much to do and too little time. But I didn't want to just snack for lunch. (I always pay for that later--I just don't feel good!) So I took about five minutes to prep this lunch, and it roasted while I cleaned the kitchen. It was ready for me after about 25 minutes and I enjoyed a few minutes of calm, knowing that I was eating something healthy. So I present to you, Balsamic Roasted Cabbage with Dill.

Directions

Preheat the oven to 425 degrees.
Wash and pat dry the cabbage.
Slice into 1/2-inch slices.
Brush a roasting pan with olive oil, and then place the cabbage "steaks" on top, brushing the tops with olive oil.
Brush the cabbage with balsamic vinegar.
Sprinkle with fresh-ground salt and pepper.
Place in the oven and roast for 25-30 minutes, until tender.
Remove from the oven and sprinkle the dill weed on top. Drizzle some balsamic reduction, if desired.
Serve immediately.
This made a beautiful, tasty, and nutritious lunch, but it would also be a great side dish, especially for chicken or fish. Next time I grill salmon, this is going to be right by its side!

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