Either use leftover chicken or use this method:  Heat about 1/2 inch of salted water in a skillet, gently add the chicken breasts.  Cover and bring to an easy boil.  Simmer for 7 minutes, and then turn the heat off.  Let the chicken sit for an additional 7 minutes.  Lift the chicken onto a plate and let cool slightly, and then shred with two forks. While the chicken is cooking, slice the cabbage, carrots, cucumber, green onion, jicama, and the herbs. Toss together. In a jar or bowl, mix the dressing ingredients together and blend or shake well. Add the chicken to the cabbage mixture, and then add about 2/3 of the dressing. Add more dressing to taste. This is definitely going to be making repeat appearances on our summer table!  I hope you enjoy it as well.

Either use leftover chicken or use this method:  Heat about 1/2 inch of salted water in a skillet, gently add the chicken breasts.  Cover and bring to an easy boil.  Simmer for 7 minutes, and then turn the heat off.  Let the chicken sit for an additional 7 minutes.  Lift the chicken onto a plate and let cool slightly, and then shred with two forks.
While the chicken is cooking, slice the cabbage, carrots, cucumber, green onion, jicama, and the herbs. Toss together.
In a jar or bowl, mix the dressing ingredients together and blend or shake well.
Add the chicken to the cabbage mixture, and then add about 2/3 of the dressing.
Add more dressing to taste.

This is definitely going to be making repeat appearances on our summer table!  I hope you enjoy it as well.