Squeeze Every Minute Out of Summer with a Tasty BBQ!
Summer
Get Creative With Red Onion Marmalade & Lemon-Caper Aioli!
I know the stores are full on with the back-to-school, but I'm choosing to fire up the grill! (Denial, much?)
And a burger just tastes like summer. Add some gourmet to your burger with these two recipes!
Ingredients
Red Onion Marmalade:
2 large organic red onions, sliced and separated into rings
2 tsp grated organic orange zest
1 TBSP extra virgin olive oil
3 TBSP maple syrup
3 TBSP red wine vinegar
Freshly ground salt and pepper to taste
Lemon-Caper Aioli:
1 cup mayonnaise
1 TBSP zest of organic lemon
2 TBSP fresh-squeezed organic lemon juice
2 tsp capers
2 large organic red onions, sliced and separated into rings
2 tsp grated organic orange zest
1 TBSP extra virgin olive oil
3 TBSP maple syrup
3 TBSP red wine vinegar
Freshly ground salt and pepper to taste
Lemon-Caper Aioli:
1 cup mayonnaise
1 TBSP zest of organic lemon
2 TBSP fresh-squeezed organic lemon juice
2 tsp capers
Directions
Red Onion Marmalade:
Heat the olive oil in a skillet until warm, and then add the onion rings.
Cook and stir until the onions begin to soften.
Add the maple syrup, vinegar, and orange zest.
Reduce heat and simmer uncovered until the onions are soft and the sauce thickens. Stir occasionally.
Lemon-Caper Aioli:
Place all of the ingredients into a food processor or blender and whisk until smooth.
To serve: grill your burger, add cheese of your choice (try pepper jack for a little kick!), spinach, and tomatoes. Spread some aioli on the bun, top with the red onion marmalade, and voilà! You have yourself a tasty, unusual, fun, and amazing summer BBQ!
Heat the olive oil in a skillet until warm, and then add the onion rings.
Cook and stir until the onions begin to soften.
Add the maple syrup, vinegar, and orange zest.
Reduce heat and simmer uncovered until the onions are soft and the sauce thickens. Stir occasionally.
Lemon-Caper Aioli:
Place all of the ingredients into a food processor or blender and whisk until smooth.
To serve: grill your burger, add cheese of your choice (try pepper jack for a little kick!), spinach, and tomatoes. Spread some aioli on the bun, top with the red onion marmalade, and voilà! You have yourself a tasty, unusual, fun, and amazing summer BBQ!
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