Lassen's 42nd Anniversary!
Quick & Easy, Danish, breakfast, chia, chia strawberry jam, Hilmar Lassen, honey, Lassen's History, Lassens natural foods market, Oda Lassen, pancakes, strawberry, whole wheat
These are no ordinary pancakes--they are Danish Pancakes from the recipe file of Oda and Hilmar Lassen! They look like crepes, but since they came from Denmark, they have their own Danish, Natural Food twist!
Ingredients
3 organic, free-range eggs. Hilmar taught me to do one egg per person, plus one more egg. I found that when I had a bunch of teenaged boys to feed, I needed much more than that--2 eggs per person!
1 TBSP organic honey
1/4 tsp salt
2/3 cup organic whole wheat flour
2/3 cup organic unbleached white flour
2/3 cup organic milk (I used 2%)
2/3 cup water
1 TBSP organic honey
1/4 tsp salt
2/3 cup organic whole wheat flour
2/3 cup organic unbleached white flour
2/3 cup organic milk (I used 2%)
2/3 cup water
Directions
Pour the batter in a thin stream onto the hot pan. Tilt the pan at the same time to keep the batter thin on the pan.
Gently swirl the pan around to coat the pan with a thin sheet of batter. Let the pancake cook until the batter is dry-looking and the edges are lightly browned.
Flip the pancake over and cook on the other side until slightly browned. Place on a warm plate and cover with a lid while you make the rest of the pancakes.
Top with jam--I chose strawberry here--and whipped cream, if desired! Roll the pancakes and then enjoy!
Some in the family have Americanized these pancakes and eat them with maple syrup, but the true Danish way is with jam.
Gently swirl the pan around to coat the pan with a thin sheet of batter. Let the pancake cook until the batter is dry-looking and the edges are lightly browned.
Flip the pancake over and cook on the other side until slightly browned. Place on a warm plate and cover with a lid while you make the rest of the pancakes.
Top with jam--I chose strawberry here--and whipped cream, if desired! Roll the pancakes and then enjoy!
Some in the family have Americanized these pancakes and eat them with maple syrup, but the true Danish way is with jam.
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