Introductions... and Cobbler! Strawberry Rhubarb Crunch Cobbler to be exact!
Danish, cobbler, delicious, desert, dessert, Dessert, Lassens natural foods market, organic rhubarb, organic strawberry, strawberry rhubarb cobbler, Treat

And who am I? I'm a Lassen's team member who loves to eat real food. I started as a cashier in December of 2008 and I quickly fell in love with this new world that I had unknowingly sailed into.

Ingredients

Topping: -1/2 cups flour
(I did ¼ cup Arrowhead Mills organic pastry flour and ¼ cup Bob's Red Mill organic coconut flour. The benefits of the coconut are seemingly endless. Plus it just smells and tastes amazing)
-1 cup packed brown sugar (try Wholesome Sweeteners organic dark brown sugar)
-1 cup butter (I went a vegan route and used Earth Balance vegan margarine*)
-1 cup rolled oats (try Bob’s Red Mill old fashioned rolled oats. )
Topping:
-1/2 cups flour
(I did ¼ cup Arrowhead Mills organic pastry flour and ¼ cup Bob's Red Mill organic coconut flour. The benefits of the coconut are seemingly endless. Plus it just smells and tastes amazing)
-1 cup packed brown sugar (try Wholesome Sweeteners organic dark brown sugar)
-1 cup butter (I went a vegan route and used Earth Balance vegan margarine*)
-1 cup rolled oats (try Bob’s Red Mill old fashioned rolled oats. )
Instructions: Preheat oven to 375 degrees. In a large bowl, sugar, 3Tb flour, strawberries and
rhubarb. Place in a 9 x 13 baking dish. Mix 1 1/2 cup flour, brown sugar, butter and oats until crumbly. Sprinkle brown sugar mixture on top of the rhubarb and strawberry mixture and bake for 45 minutes until topping is lightly browned!
Instructions:
This is a recipe from my family that I felt needed to be shared with the world, which is exactly the point of this program. To come together as food lovers and curious cooks and share our favorite recipes with each other! How this works is if you would like to share your recipe please visit our Facebook discussion board for Lassen's Real Food Real Recipes, which you can be directed to by simply clicking on the link (at the top of this blog) of the Lassens location nearest you. Please Include any information about yourself and your dish that you'd like everyone to know. If you would like your picture in the blog or recipe card, please feel free to share that as well. I will go through all the recipes and cook, photograph and blog about the winning dishes and their amazing authors. The chosen recipes will also be featured at every Lassen's location as free recipe cards on our Holiday displays.This program is all about our community. If you love your community and love good, wholesome food then please feel free to impart your knowledge to Lassen's Real Food Real Recipes! And please enjoy the cobbler.
Love, Lassen's
Written by Mykey

Directions

This is a recipe from my family that I felt needed to be shared with the world, which is exactly the point of this program. To come together as food lovers and curious cooks and share our favorite recipes with each other! How this works is if you would like to share your recipe please visit our Facebook discussion board for Lassen's Real Food Real Recipes, which you can be directed to by simply clicking on the link (at the top of this blog) of the Lassens location nearest you. Please Include any information about yourself and your dish that you'd like everyone to know. If you would like your picture in the blog or recipe card, please feel free to share that as well. I will go through all the recipes and cook, photograph and blog about the winning dishes and their amazing authors. The chosen recipes will also be featured at every Lassen's location as free recipe cards on our Holiday displays.This program is all about our community. If you love your community and love good, wholesome food then please feel free to impart your knowledge to Lassen's Real Food Real Recipes! And please enjoy the cobbler.
Love, Lassen's

Written by Mykey

What sounds good ?