Get Your Greens on Pizza!
Gluten-Free

Pizza has long been a guilty pleasure. But our version bans the guilt, and heaps on the health! You'll feel downright virtuous eating this nutrient-packed pie!

Ingredients

1/2 cup organic red, green and yellow pepper, sliced thin
1/2 cup organic mushrooms, sliced thin
1/4 cup organic red onions, sliced thin
1/2 cup organic green kale, torn into pieces
1/2 cup organic spinach, torn into pieces
1/2 cup organic cherry tomatoes, slice thin
Gluten-free pizza shell (We carry several at Lassen's--we used Against the Grain Three Cheese Pizza Gluten Free Shell)
1/2 cup pesto (Again, we carry several kinds at Lassen's, but for this pizza we used Chef Stroh's Green Monster Pesto.  Click here to learn about Chef Stroh--a great local company!)
3.5 oz crumbled Feta Cheese (we used Mt. Vikos Sheep and Goat Milk Original Feta Cheese Crumbles)
1 TBSP Organic extra-virgin Olive oil

Directions

Preheat the oven to 400 degrees. Place sliced peppers, mushrooms, and onions on a baking sheet and drizzle with olive oil. Place veggies in the preheated oven for 6-8 minutes While veggies are roasting, spread pesto on the crust and sprinkle with feta cheese Remove the veggies from the oven and reduce heat to 375 degrees. Top pizza with the roasted veggies and place in the oven for 8 minutes. In a bowl, massage torn kale and spinach with olive oil. Top pizza with the spinach and kale, and return to the oven for an additional 5 minutes Remove the pizza from the oven and add sliced tomatoes. Allow pizza to cool for a few minutes, then slice and enjoy! Guaranteed to satisfy! Love, Lassen's

Preheat the oven to 400 degrees.
Place sliced peppers, mushrooms, and onions on a baking sheet and drizzle with olive oil.
Place veggies in the preheated oven for 6-8 minutes

While veggies are roasting, spread pesto on the crust and sprinkle with feta cheese
Remove the veggies from the oven and reduce heat to 375 degrees.

Top pizza with the roasted veggies and place in the oven for 8 minutes.
In a bowl, massage torn kale and spinach with olive oil.

Top pizza with the spinach and kale, and return to the oven for an additional 5 minutes
Remove the pizza from the oven and add sliced tomatoes.

Allow pizza to cool for a few minutes, then slice and enjoy!

Guaranteed to satisfy!

Love, Lassen's

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