For the Chili-Garlic Sauce: Bring sugar (or agave), water, vinegar, garlic, and salt to a boil, and simmer until syrup-like, about 15 minutes. After the mixture has been reduced, add 1-2 tsp crushed red pepper flakes, stir, remove from heat and cool.
Brown 1 lb ground chicken, turkey, or beef. Skim fat if necessary.
Add 1/2 cup freshly ground peanut butter. Blend together until well incorporated.
Add the chili-garlic sauce and blend.
Serve with lettuce leaves, sticky rice, matchstick-cut carrots and cucumber, green onion and cilantro.
This meal is great as leftovers too -- I have it as a rice bowl instead of wraps for lunch!
Keep loving those peanuts!