Cook barley and farro according to package directions.  (1/4 cup grain with 3/4 cup water, bring to a boil and then simmer until tender--about 30-40 minutes)  Cool.  This makes about double what you will need for the recipe.  (You can toss the rest of the grain into a spinach or mixed green salad, too!) Meanwhile, cut up fruit and toss. When the grains are cool, add them to the fruit and mix gently. Mix the yogurt with the vinegar, agave nectar, and lemon juice. Gently fold the yogurt dressing into the fruit. Serve immediately or chill until serving This recipe turns fruit a complete meal.  The grains add protein and staying power to your breakfast or lunch. It's great as a side dish, too!

Cook barley and farro according to package directions.  (1/4 cup grain with 3/4 cup water, bring to a boil and then simmer until tender--about 30-40 minutes)  Cool.  This makes about double what you will need for the recipe.  (You can toss the rest of the grain into a spinach or mixed green salad, too!)

Meanwhile, cut up fruit and toss.
When the grains are cool, add them to the fruit and mix gently.

Mix the yogurt with the vinegar, agave nectar, and lemon juice.

Gently fold the yogurt dressing into the fruit.

Serve immediately or chill until serving This recipe turns fruit a complete meal.  The grains add protein and staying power to your breakfast or lunch. It's great as a side dish, too!

Serve immediately or chill until serving

Enjoy these beautiful organic summer fruits while they last!  And for a change, punch up the nutrition with hearty grains and some fantastic Greek yogurt!