Citrus Sauce for Spaghetti Squash
This recipe is a great combination of flavors, and captures some of the great produce that is available. I call it--
Ingredients
2 lbs organic spaghetti squash (or pasta, if preferred)
Organic Extra-Virgin Olive oil
1 small organic golden beet, peeled and chopped very small (less than 1/2" cubes)
1/2 cup chopped organic onion
1/3 cup chopped organic celery
3 cloves minced organic garlic
1/2 cup organic chopped peppers--I used red, green, and yellow
2 medium organic tomatoes, chopped
2 TBSP freshly-squeezed organic lime juice
1 small organic jalapeño pepper, chopped fine
4 organic mandarin oranges (the TDEs are really great in this recipe!)
2 TBSP organic cilantro, chopped
salt and pepper to taste--I used about 1/2 tsp salt and 1/8 tsp pepper
Organic Extra-Virgin Olive oil
1 small organic golden beet, peeled and chopped very small (less than 1/2" cubes)
1/2 cup chopped organic onion
1/3 cup chopped organic celery
3 cloves minced organic garlic
1/2 cup organic chopped peppers--I used red, green, and yellow
2 medium organic tomatoes, chopped
2 TBSP freshly-squeezed organic lime juice
1 small organic jalapeño pepper, chopped fine
4 organic mandarin oranges (the TDEs are really great in this recipe!)
2 TBSP organic cilantro, chopped
salt and pepper to taste--I used about 1/2 tsp salt and 1/8 tsp pepper
Directions
Preheat the oven to 375 degrees Cut the spaghetti squash in half lengthwise, and then remove seeds Rub cut edge with olive oil, and sprinkle with salt it desired. Place on baking pan, cut side down. Bake for 20 minutes, then turn over and bake an additional 20 minutes, until fork tender Set aside (keeping warm) until ready to serve Sauce Instructions:
Preheat the oven to 375 degrees
Cut the spaghetti squash in half lengthwise, and then remove seeds
Rub cut edge with olive oil, and sprinkle with salt it desired. Place on baking pan, cut side down.
Bake for 20 minutes, then turn over and bake an additional 20 minutes, until fork tender
Set aside (keeping warm) until ready to serve
Saute golden beets in 1 TBSP olive oil over med-low heat for about 4 minutes. Add 1/4 cup water and cover to steam for 10 additional minutes. Stir occasionally Remove the lid, and then stir. Add the onion, celery and garlic, and peppers, and stir fry for 4 minutes Add the tomatoes, lime juice, and jalapeño, then stir fry an additional 3-4 minutes Add the mandarin oranges and the cilantro, and just stir to heat. Add salt and pepper to taste To Serve:
Saute golden beets in 1 TBSP olive oil over med-low heat for about 4 minutes.
Add 1/4 cup water and cover to steam for 10 additional minutes. Stir occasionally
Remove the lid, and then stir.
Add the onion, celery and garlic, and peppers, and stir fry for 4 minutes
Add the tomatoes, lime juice, and jalapeño, then stir fry an additional 3-4 minutes
Add the mandarin oranges and the cilantro, and just stir to heat.
Add salt and pepper to taste
Preheat the oven to 375 degrees
Cut the spaghetti squash in half lengthwise, and then remove seeds
Rub cut edge with olive oil, and sprinkle with salt it desired. Place on baking pan, cut side down.
Bake for 20 minutes, then turn over and bake an additional 20 minutes, until fork tender
Set aside (keeping warm) until ready to serve
Saute golden beets in 1 TBSP olive oil over med-low heat for about 4 minutes. Add 1/4 cup water and cover to steam for 10 additional minutes. Stir occasionally Remove the lid, and then stir. Add the onion, celery and garlic, and peppers, and stir fry for 4 minutes Add the tomatoes, lime juice, and jalapeño, then stir fry an additional 3-4 minutes Add the mandarin oranges and the cilantro, and just stir to heat. Add salt and pepper to taste To Serve:
Saute golden beets in 1 TBSP olive oil over med-low heat for about 4 minutes.
Add 1/4 cup water and cover to steam for 10 additional minutes. Stir occasionally
Remove the lid, and then stir.
Add the onion, celery and garlic, and peppers, and stir fry for 4 minutes
Add the tomatoes, lime juice, and jalapeño, then stir fry an additional 3-4 minutes
Add the mandarin oranges and the cilantro, and just stir to heat.
Add salt and pepper to taste
What sounds good ?
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