Chef's Chèvre Party Platter!
I love chèvre (the french word for goat cheese) and use it in salads, dressings, on pizza, crumbled with beets (see this recipe for our beet and goat cheese salad), scrambled with eggs... Well, you get the idea. I love to spread it on crackers, too, but it's usually kind of crumbly.
Ingredients
1/2 cup Laura Chenel's Chef's Chévre
1/4 cup sour cream (if you want it thicker, you can use cream cheese)
1 TBSP chopped fresh organic basil
1/4 cup sour cream (if you want it thicker, you can use cream cheese)
1 TBSP chopped fresh organic basil
Directions
What sounds good ?
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