Cabbage Isn't Just for Cole Slaw!

I'm always on the prowl for tasty side dishes, and it always makes me happy when they can double as main dishes, too. Here's a cabbage recipe with cashews that can do that trick! And FYI, did you know that curry powder is actually a blend of several spices?

Ingredients

3 TBSP olive oil
1/2 TBSP raw organic cashews
1/3 cup minced fresh organic ginger
1 tsp curry powder
1 organic green cabbage, thinly sliced or chopped
1/2 tsp ground turmeric
freshly ground salt and pepper to taste

Directions

Heat the olive oil to medium in a heavy skillet, and then add the cashews, ginger, and curry powder Gently heat and stir until the cashews begin to get toasty and the ginger fragrant Add the cabbage and turmeric Stir and cook until limp and tender Season with the salt and pepper to taste.  You can add more curry powder for more punch Serve immediately This recipe was great left over the next few days, too.  The flavors blended so nicely, and it was a wonderful lunch! Love,

Heat the olive oil to medium in a heavy skillet, and then add the cashews, ginger, and curry powder
Gently heat and stir until the cashews begin to get toasty and the ginger fragrant
Add the cabbage and turmeric
Stir and cook until limp and tender
Season with the salt and pepper to taste.  You can add more curry powder for more punch
Serve immediately

This recipe was great left over the next few days, too.  The flavors blended so nicely, and it was a wonderful lunch! Love,

What sounds good ?