A Sweet Treat for the Fourth!
Summer, Holiday
I like to have a little something sweet to serve for holidays, and these little cups of sweetness look so pretty and are a lot of fun. I've gone a little crazy with the yogurt theme the past few weeks, but the beautiful white is such a great backdrop for lovely summer fruits!
Ingredients
1 & 1/4 cup vanilla yogurt--I used the Greek Gods Honey Vanilla (this stuff is like dessert on its own!)
3.5 oz white chocolate (I used Green & Black's Organic with Madagascar Vanilla)
Organic berries (I used sliced strawberries and blueberries)
3.5 oz white chocolate (I used Green & Black's Organic with Madagascar Vanilla)
Organic berries (I used sliced strawberries and blueberries)
Directions
Take the yogurt out of the fridge and allow to warm up a little Chop the white chocolate. I do this so there is a little but of white chocolate in every bite! Using a whisk, combine the yogurt and the chocolate Drop the mixture into small dessert cups Sprinkle the berries on top, pressing them in slightly Cool until you're ready to serve I love to use little cups and small spoons for desserts--It's so elegant!
Take the yogurt out of the fridge and allow to warm up a little
Chop the white chocolate. I do this so there is a little but of white chocolate in every bite!
Using a whisk, combine the yogurt and the chocolate
Drop the mixture into small dessert cups
Sprinkle the berries on top, pressing them in slightly
Cool until you're ready to serve
I love to use little cups and small spoons for desserts--It's so elegant!
I love to use little cups and small spoons for desserts--It's so elegant!
Happy Fourth!
Take the yogurt out of the fridge and allow to warm up a little
Chop the white chocolate. I do this so there is a little but of white chocolate in every bite!
Using a whisk, combine the yogurt and the chocolate
Drop the mixture into small dessert cups
Sprinkle the berries on top, pressing them in slightly
Cool until you're ready to serve
I love to use little cups and small spoons for desserts--It's so elegant!
I love to use little cups and small spoons for desserts--It's so elegant!
Happy Fourth!
What sounds good ?













