Take the yogurt out of the fridge and allow to warm up a little.
Chop the white chocolate. I do this so there is a little bit of white chocolate in every bite!
Using a whisk, combine the yogurt and the chocolate.
Drop the mixture into small dessert cups.
Sprinkle the berries on top, pressing them in slightly.
Cool until you're ready to serve.
I love to use little cups and small spoons for desserts--It's so elegant!
Happy Fourth!