A Salad Fit for Summer!
Quick & Easy, Summer
Avocado Caprese
Yeah, I know it's not summer yet, but if I close my eyes tightly I can feel the summer vibe! So just to get into the mood, I made this Avocado Caprese for lunch -- quick, easy, delicious, and healthy!
Ingredients
1 ripe organic avocado
3 TBSP chopped organic tomato
3 TBSP fresh mozzarella cheese, either the very small balls, or chopped
4 small leaves fresh organic basil, sliced
2 tsp organic green onion tops (green part only), sliced
Balsamic reduction, to drizzle
Ground fresh salt and pepper
3 TBSP chopped organic tomato
3 TBSP fresh mozzarella cheese, either the very small balls, or chopped
4 small leaves fresh organic basil, sliced
2 tsp organic green onion tops (green part only), sliced
Balsamic reduction, to drizzle
Ground fresh salt and pepper
Directions
Slice the avocado, and remove the pit. Place in a bowl.
Chop the tomato and cheese, and sprinkle over the avocado halves.
Top with green onion and basil, then drizzle with balsamic vinegar and sprinkle with salt and pepper.
Serve!
Chop the tomato and cheese, and sprinkle over the avocado halves.
Top with green onion and basil, then drizzle with balsamic vinegar and sprinkle with salt and pepper.
Serve!
What sounds good ?
Creamy Spring Pea & Potato Soup
Creamy Spring Pea & Potato Soup
Simple Fire Cider
Simple Fire Cider
Strawberry Flax Protein Cupcake Muffins
Strawberry Flax Protein Cupcake Muffins
Mediterranean Egg Bites
Mediterranean Egg Bites
We Will See The Sun Soon Chilaquiles
We Will See The Sun Soon Chilaquiles
Gluten Free Blackberry Zucchini Muffins
Gluten Free Blackberry Zucchini Muffins
Vegan Pumpkin Chili
Vegan Pumpkin Chili
Peach & Heirloom Tomato Bruschetta
Peach & Heirloom Tomato Bruschetta
Golden Milk Smoothie Bowl
Golden Milk Smoothie Bowl
Hearty Sweet Potato and Chickpea Curry
Hearty Sweet Potato and Chickpea Curry
