LASSENS – NATURAL FOODS & VITAMINS

Blog

Fresh and delicious blog posts about the best of everything good!

Lassens

Squeeze Every Minute Out of Summer with a Tasty BBQ!

Get Creative With Red Onion Marmalade & Lemon-Caper Aioli! I know the stores are full on with the back-to-school, but I’m choosing to fire up the grill!  (Denial, much?) And a burger just tastes like summer.  Add some gourmet to your burger with these two recipes! Red Onion Marmalade and Lemon-Caper Aioli You’ll Need: 2

Read More »
Lassens

This is Not the Same Old Guacamole!

One Word: Maaaannnnggggoooo! Since moving to California (35+ years ago…) I have become a mango fiend.  I don’t think I’d ever even tasted a fresh one back in the day.  But if I could have a mango every day, I would.  And they are gorgeous right now!   I love to add mango to lots

Read More »
Lassens

Lassen's Supports Casa Pacifica

Supporting Children and Families at Risk Recently Lassen’s was once again part of the wonderful Casa Pacifica Wine, Food & Brew Festival.  Our team set up a display of crackers, cheeses, iced herbal tea, on-the-tap kombucha, and more.  Supporters of Casa Pacifica could taste as much as they would like, and our team had a

Read More »
Lassens

Anniversary Throw Back!

Forty-Four Years and Going Strong! Look!  Lassen’s was big on samples even way back in the beginning! After working at a local Health Food store, Oda Lassen thought she cold do a better job so she decided–in her fifties!–to open her own.  It was 1971 in the small town of Camarillo, California.  Her husband, Hilmar,

Read More »
Lassens

Need a Lift? Two words: Coconut bonbons

I Made Bonbons.  And Ate Them. Coconut covered in dark chocolate were my bonbons today.  Simple.  Beautiful. Tasty. And fairly healthy, since I made them myself.  Small indulgences like this sometimes are all it takes to make a blah day better! This recipe makes about 12 coconut bites. You’ll Need: 2 cups unsweetened finely shredded

Read More »
Lassens

Sustainable and Traceable Seafood!

Is That Even Possible? Sarah grew up watching her dad crabbing and clamming on Cape Cod.  She was more of a catch-and-release kind of girl, but nevertheless benefitted from the healthy fresh seafood of her childhood.  She grew to love the sea and everything about it.  She earned degrees in Marine Biology, and started to

Read More »
Scroll to Top
Scroll to Top