Vegan & Grain-Free Apple Crisp
Written by Denae
Warm, fall-infused, comforting, vegan, and grain-free. These all make the perfect combination for a delicious apple crisp.
My favorite apples for apple crisp are the classic tart Granny Smith, and the juicy sweet Honeycrisp. Since they are both firm and crisp apples, they don’t become mush when they’re baked.
The topping is another vital part. Since trying to stay away from grains, I’ve had to experiment with toppings while I make recipes. Originally I started with purely nuts, then threw in coconut, then I found quinoa flakes from Ancient Harvest. These flakes have changed how I make meatballs, crumbles, oatmeal, the list goes on.
Enjoy this warm and sweet dessert,