Welcome to Lunch!

Roasted Cabbage Comes Through!

Today was one of those days…  Too much to do and too little time.  But I didn’t want to just snack for lunch.  (I always pay for that later–I just don’t feel good!)  So I took about five minutes to prep this lunch, and it roasted while I cleaned the kitchen.  It was ready for me after about 25 minutes and I enjoyed a few minutes of calm, knowing that I was eating something healthy.  

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So I present to you,

Balsamic Roasted Cabbage with Dill

You’ll Need:

  • 1 head organic green cabbage
  • 1-2 TBSP olive oil
  • 1 TBSP balsamic vinegar
  • salt and pepper
  • balsamic reduction, if desired
  • 1 TBSP chopped dill weed
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Instructions:

  • Preheat the oven to 425 degrees
  • Wash and pat dry the cabbage
  • Slice into 1/2-inch slices
  • Brush a roasting pan with olive oil, and then place the cabbage “steaks” on top, brushing the tops with olive oil.
  • Brush the cabbage with balsamic vinegar
  • Sprinkle with fresh-ground salt and pepper
  • Place in the oven and roast for 25-30 minutes, until tender
  • Remove from the oven and sprinkle the dill weed on top.  Drizzle some balsamic reduction, if desired
  • Serve immediately.
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roasted+cabbage, cabbage+recipes, balsamic+roasted+cabbage
This made a beautiful, tasty, and nutritious lunch, but it would also be a great side dish, especially for chicken or fish.  Next time I grill salmon, this is going to be right by its side!
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Love,
Lassen’s

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