Vegetarian Greek Pitas with Tzatziki Sauce
Written by Denae
Something tasty, high in protein, and still seasonal is a nice break from all the treats that come around this season! Instead of feeling chained to bringing a cookies platter to your work potluck, surprise everyone with this delicious pumpkin hummus!
The seasonings are so easy to play around with too, which is nice if you want to spice things up a bit! See what I did there 😉
We hope you enjoy this lovely and INSANELY easy dish!
Written by Denae with recipe from Salty Girl Seafood
Dedicated to bringing healthier ingredients to your dinner table, Salty Girl Seafood is a company that wants to benefit it’s customer with easy and healthy food. With a high sustainability standard, they rigorously evaluate the whole process of their product in order to ensure everything they do is environmentally responsible. When you eat a Salty Girl Seafood product, you know you’re eating the right fish. Click here to learn more about this amazing product!
One of my very best friends, Melissa, introduced me to these meatballs. Since I don’t eat grains I decided to change them up a little bit, and I was really pleased with how they turned out — even though they didn’t have oats!
We are big on making freezer meals, but did learn that these don’t seem to hold together week after being made up then frozen again. If you find a way to make them stick, post-freezer, please let me know! Otherwise, you’ve been warned 😉
These meatballs can be used several ways, but regardless they’re tasty! You can make mini meatballs and they are a great appetizer served on a toothpick. Or you can make them full size and they can be served over a variety of starches or grains.
Hope you enjoy this delicious meal as much as we do!