Pumpkin Hummus

Written by Denae

Something tasty, high in protein, and still seasonal is a nice break from all the treats that come around this season! Instead of feeling chained to bringing a cookies platter to your work potluck, surprise everyone with this delicious pumpkin hummus!

The seasonings are so easy to play around with too, which is nice if you want to spice things up a bit! See what I did there 😉

We hope you enjoy this lovely and INSANELY easy dish!

Love,

Lassens

Print Recipe

Pumpkin Hummus

Course

Appetizer, Side Dish

Cuisine

Mediterranean

Prep Time

10 minutes

Servings

Ingredients

• 1/2 cup Pumpkin Puree
• 1 15oz can Chickpeas Drained
• 1/2 Lemon Juiced
• 2 cloves Garlic
• 2 Tbl Tahini
• 4 Tbl Extra Virgin Olive Oil
• 1/3 tsp Sea Salt
• 1/3 tsp Cumin
• 1/3 tsp Chili Powder
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Cayenne Pepper Or just a dash more of Chili Powder

Course Appetizer, Side Dish Cuisine Mediterranean Prep Time 10 minutes Servings Ingredients 1/2 cup Pumpkin Puree 1 15oz can Chickpeas Drained 1/2 Lemon Juiced 2 cloves Garlic 2 Tbl Tahini 4 Tbl Extra Virgin Olive Oil 1/3 tsp Sea Salt 1/3 tsp Cumin 1/3 tsp Chili Powder 1/2 tsp Ground Cinnamon 1/4 tsp Cayenne Pepper Or just a dash more of Chili Powder

Instructions

1. Combine all the ingredients in a food processor or blender. Blend until smooth throughout, be sure to scrape the sides of the bowl occasionally while blending.

   
2. Serve with vegetables, chips, crackers, in wraps and sandwiches, or whatever else your little heart desires for this hummus!

   

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